Prepare the ingredients and mix well, stir well into a thin paste
Put the container in the microwave oven and take it for one minute, then take it out and stir it thoroughly. This is to make the batter evenly heated. Then put it in and use the medium fire to continue playing for a minute, then take out the stirring, so five times, that is, about five minutes, it looks like a translucent shape, indicating that the glutinous rice noodles are cooked. In fact, this dough can still be played for another two minutes. It is too hard after being terrible. This step is to master the time according to my own microwave oven during the production process. Oh, don’t let the soup water go in, the glutinous rice stone egg will come out.
Bagging press cake. After the glutinous rice dough is put into a plastic bag, it is rushed into a cake. After ten minutes of cooling, cut off the plastic generation.
Put the stuffing into a column. Oh, this step is similar to roll sushi. Put the favorite stuffing on one end of the rice cake. I put peanut butter and red bean paste. Please note here that the sushi is placed in the middle of the roll, and the conge is placed on one end of the rice cake. I remembered that I didn’t take pictures after the roll was finished.
Cut a small section. Oh, it’s the same as cutting sushi. After cutting, you can wrap anything you like, I use black, white sesame, fluffy, coconut