After marrying sweet dad for half a year, he was lying in the hospital for half a year after the accident. At that time, her mother-in-law thought that the soy sauce would deposit pigment in the wound. I thought of using raw soy sauce and passed the mother-in-law. Before going to the hospital bed, it was an appetite for the sweet dad. Later, the children were born and raised, and they also liked to eat this onion and stir-fry meat, slowly summing up and keeping improving, becoming the most popular home cooking in our family.
The pork tenderloin is thawed until it is still hard but it has been cut. I put it at room temperature for half an hour, cut the flakes, and cut the flesh like this, cut the fiber, and have a film, knife and white film outside the ridge. Vertically right
Cut as thin a piece as possible
Chopped this kind of long, green onion, I use the peaceful green onion
Ginger cut silk, onion cut
Sprinkle some amount of white pepper on the meat. I am grinding white pepper, probably turned 10 times.
Put corn starch (other starches are also available), about half a milk powder spoon
Two scoops of soy sauce
Mix as much as possible, no floating powder, afraid of the ice hand can be used to cook with a chopsticks shovel
Hot pot, cold oil, small fire, into the peppercorns
Dried chili peppers, peppers here to enhance the fragrance, moderately spicy
Has been a small fire, to the red pepper to stand up, (small fire can dissolve the fragrance of the material into the oil), into the ginger, while the fire
Shovel the sauce out, don't mind if you can stay, you can shovel to the side to prevent the bitter taste
The pot should be hot, put in the marinated meat, the starch will be gelatinized quickly, and it will not be desalted. If the oil is low, it must be turned quickly, and the meat will not stick.
When the meat is turned over, it is placed into the green onion section. When the surface of the meat is not fully cured, the onion is placed. This is the key to the richness of the onion.
Stir-fry before cooking, then take a spoonful of soy sauce, which has the same effect as brightening oil.
The piece of meat is curled, fried, tender and tender!
No extra fat at all, try it together
Sweet mom often works overtime. Every time I go to the supermarket to buy meat, I will buy more. I will take it home and divide the meat into small portions for freezing. The scraps are broken and stuffed. The amount of meat is a three-in-one meal. It is the amount of sweet dad and sweet children.) You can prepare according to your own situation. Basically, when I get into the house, I will take the meat out of the freezer, then I will pick rice, choose vegetables, wash vegetables, and other preparations. The meat is almost cut.