Recipe: Sweet mom onion fried meat (less oily slippery version)

Home Cooking Recipe: Sweet mom onion fried meat (less oily slippery version)

Notes:

After marrying sweet dad for half a year, he was lying in the hospital for half a year after the accident. At that time, her mother-in-law thought that the soy sauce would deposit pigment in the wound. I thought of using raw soy sauce and passed the mother-in-law. Before going to the hospital bed, it was an appetite for the sweet dad. Later, the children were born and raised, and they also liked to eat this onion and stir-fry meat, slowly summing up and keeping improving, becoming the most popular home cooking in our family.

Ingredients:

Steps:

  1. Home Cooking Recipe: The pork tenderloin is thawed until it is still hard but it has been cut. I put it at room temperature for half an hour, cut the flakes, and cut the flesh like this, cut the fiber, and have a film, knife and white film outside the ridge. Vertically right

    The pork tenderloin is thawed until it is still hard but it has been cut. I put it at room temperature for half an hour, cut the flakes, and cut the flesh like this, cut the fiber, and have a film, knife and white film outside the ridge. Vertically right

  2. Home Cooking Recipe: Cut as thin a piece as possible

    Cut as thin a piece as possible

  3. Home Cooking Recipe: Chopped this kind of long, green onion, I use the peaceful green onion

    Chopped this kind of long, green onion, I use the peaceful green onion

  4. Home Cooking Recipe: Ginger cut silk, onion cut

    Ginger cut silk, onion cut

  5. Home Cooking Recipe: Sprinkle some amount of white pepper on the meat. I am grinding white pepper, probably turned 10 times.

    Sprinkle some amount of white pepper on the meat. I am grinding white pepper, probably turned 10 times.

  6. Home Cooking Recipe: Put corn starch (other starches are also available), about half a milk powder spoon

    Put corn starch (other starches are also available), about half a milk powder spoon

  7. Home Cooking Recipe: Two scoops of soy sauce

    Two scoops of soy sauce

  8. Home Cooking Recipe: Mix as much as possible, no floating powder, afraid of the ice hand can be used to cook with a chopsticks shovel

    Mix as much as possible, no floating powder, afraid of the ice hand can be used to cook with a chopsticks shovel

  9. Home Cooking Recipe: Hot pot, cold oil, small fire, into the peppercorns

    Hot pot, cold oil, small fire, into the peppercorns

  10. Home Cooking Recipe: Dried chili peppers, peppers here to enhance the fragrance, moderately spicy

    Dried chili peppers, peppers here to enhance the fragrance, moderately spicy

  11. Home Cooking Recipe: Has been a small fire, to the red pepper to stand up, (small fire can dissolve the fragrance of the material into the oil), into the ginger, while the fire

    Has been a small fire, to the red pepper to stand up, (small fire can dissolve the fragrance of the material into the oil), into the ginger, while the fire

  12. Home Cooking Recipe: Shovel the sauce out, don't mind if you can stay, you can shovel to the side to prevent the bitter taste

    Shovel the sauce out, don't mind if you can stay, you can shovel to the side to prevent the bitter taste

  13. Home Cooking Recipe: The pot should be hot, put in the marinated meat, the starch will be gelatinized quickly, and it will not be desalted. If the oil is low, it must be turned quickly, and the meat will not stick.

    The pot should be hot, put in the marinated meat, the starch will be gelatinized quickly, and it will not be desalted. If the oil is low, it must be turned quickly, and the meat will not stick.

  14. Home Cooking Recipe: When the meat is turned over, it is placed into the green onion section. When the surface of the meat is not fully cured, the onion is placed. This is the key to the richness of the onion.

    When the meat is turned over, it is placed into the green onion section. When the surface of the meat is not fully cured, the onion is placed. This is the key to the richness of the onion.

  15. Home Cooking Recipe: Stir-fry before cooking, then take a spoonful of soy sauce, which has the same effect as brightening oil.

    Stir-fry before cooking, then take a spoonful of soy sauce, which has the same effect as brightening oil.

  16. Home Cooking Recipe: The piece of meat is curled, fried, tender and tender!

    The piece of meat is curled, fried, tender and tender!

  17. Home Cooking Recipe: No extra fat at all, try it together

    No extra fat at all, try it together

Tips:

Sweet mom often works overtime. Every time I go to the supermarket to buy meat, I will buy more. I will take it home and divide the meat into small portions for freezing. The scraps are broken and stuffed. The amount of meat is a three-in-one meal. It is the amount of sweet dad and sweet children.) You can prepare according to your own situation. Basically, when I get into the house, I will take the meat out of the freezer, then I will pick rice, choose vegetables, wash vegetables, and other preparations. The meat is almost cut.


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