The addition of the "milk sauce" and whole wheat flour adds a rich and richer taste level.
1. Make milk sauce: 100g whipped cream, 50g fine granulated sugar, 16g maltose into the thick-bottomed milk pan, heat it to the whole boiling, and produce more foam. During the period, stir with the spoon until the overall color changes. Milk yellow, turn off the fire 2; weigh 50g milk sauce into 60~70g milk, stir evenly, add 1 egg, continue to stir until completely uniform
200g low-gluten flour, 50g whole wheat flour, 4g baking powder, a small amount of salt mixed and sieved 2 times
70g of salt-free butter is cut into small pieces and placed in a mixing bowl. Pour the sifted powder and 10g of fine granulated sugar, pour it into a uniform fine sand with fingertips, and add a mixture of milk sauce, milk and eggs. The solution is mixed with a spatula by a knife and a pressed powder, and the dough is taken out from the mixing bowl, and the dough is formed into a thick piece of 3 cm. The shape is pressed out by a mold and sent to a preheated oven at 180 degrees. Bake for about 20 minutes