It is said that the spring of Xi'an is very short, and suddenly it is summer. It’s raining a few days ago. It’s sunny today, the sun goes out on the face in the morning, it’s really warm, and people feel that spring is really here. Grab this short warm spring, make some small biscuits, have a cup of black tea, and gossip with the girlfriends. Don't mention it. This matcha cookie is very simple and fast. a touch of matcha aroma mixed with butter
Butter softens at room temperature (softening is soft, it is advisable to poke a small hole with your fingers)
Adding powdered sugar
Use an electric egg beater to gently stir first, without opening, and manually stirring. Mix the powdered sugar and butter slightly so that the powder does not fly
Butter is sent to a whitish color, light as feathery
Add the egg mixture and continue to whipped until the egg liquid and butter are evenly mixed.
Add whipped cream, continue to whipped, mix evenly
Flour and matcha powder are sieved into whipped butter with flour
Mix with a squeegee or mix evenly, put the flower bag into the cookie mouth, batter and flower bag
Pad paper or silicone pad on the baking tray, squeeze the pattern on the baking tray, preheat the oven for 180 minutes for 8 minutes, turn 145 degrees for 8 minutes.
Baking time adjusts the temperature of the oven according to the size of the cookie