Recipe: Sweet Mango Mousse Cup

Home Cooking Recipe: Sweet Mango Mousse Cup

Notes:

The quickest way to consume mango is to make a mousse cake, but if you are too lazy to bake a cake, then you can save the cake piece directly to make a mousse cup, convenient and delicious! ???????? If you add a cake piece, the amount of the square can be made into a 6-inch mousse cake.

Ingredients:

Steps:

  1. Home Cooking Recipe: Mango peeled and cut into pieces, and beaten with cooking machine

    Mango peeled and cut into pieces, and beaten with cooking machine

  2. Home Cooking Recipe: Mango puree and yoghurt are evenly mixed

    Mango puree and yoghurt are evenly mixed

  3. Home Cooking Recipe: Put the gelatin tablets in advance into the microwave and turn them into gelatin.

    Put the gelatin tablets in advance into the microwave and turn them into gelatin.

  4. Home Cooking Recipe: Pour the cooled gelatin solution into the mango yoghurt paste and mix well.

    Pour the cooled gelatin solution into the mango yoghurt paste and mix well.

  5. Home Cooking Recipe: Light cream and powdered sugar hit six distribution

    Light cream and powdered sugar hit six distribution

  6. Home Cooking Recipe: Pour the mango yoghurt paste into the whipped cream and mix well to form a mousse paste.

    Pour the mango yoghurt paste into the whipped cream and mix well to form a mousse paste.

  7. Home Cooking Recipe: Pour into the mousse cup and put it in the refrigerator for more than 4 hours, then decorate the surface.

    Pour into the mousse cup and put it in the refrigerator for more than 4 hours, then decorate the surface.

  8. Home Cooking Recipe: Or you can pour it into a nice glass

    Or you can pour it into a nice glass

  9. Home Cooking Recipe: The scraps are also wasted, and the combination is a cup of smooth and delicious coconut sago.

    The scraps are also wasted, and the combination is a cup of smooth and delicious coconut sago.

  10. Home Cooking Recipe: Add a cake to make a 6-inch mousse cake

    Add a cake to make a 6-inch mousse cake

Tips:

1. The first and second steps can be combined, that is, the mango and the yogurt are directly put into the cooking machine to form a mud. 2, plus no sugar according to the sweetness of mango and the acidity of yogurt, my mango is very sweet, so did not add.


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