Summer is coming, drinking a bowl of sweet green bean soup is not too cool, I like a lot of green bean soup with beans, bite it feels full ~
Wash the mung beans and put them in a pressure cooker. Add a handful of raisins, water and brown sugar. Stir slightly to spread the raisins and brown sugar. Cook in a bean mode (or cook in a pressure cooker for 30 minutes).
After cooking, do not rush to stir, use a spoon to remove the layer of mung bean that floated above, so that the taste is smoother.
If you don't have enough taste, add some sugar and mix well to eat!
I control the amount of water according to personal preference. I like to be thicker, so the water is less, and the taste is very rich.