The first time I ate this kind of fried peanuts, it was in my husband’s three-sister family, that is, the three aunts. The fried peanuts had the sweet, sweet and crisp taste. I loved her husband and she learned the practice with her. The family fried it and ate it a few times. The husband fried it better than me.
Pour the peanuts into a large bowl, and in the big bowl, put two eggs, put the right amount of sugar, and flour.
Stir the chopsticks evenly so that each peanut is covered with a layer of paste.
Put the peanuts in the oil pan with cold oil, separate the peanuts that are stuck together, fry them to a golden surface, turn off the fire, remove the fish, control the oil, and put the plate.
Peanuts can be placed when the oil temperature is not too hot, so it is easy to fry.