My mother loves to make tea tree mushroom chestnut ribs soup at home. On this basis, I changed the tea tree mushroom to a lesser mushroom, and it tastes great!
The amount of hair in the mushroom is not only for the hair, but also to make the small dirty things left inside. The handle of the mushroom is not as hard as the tea tree mushroom, and it is better to eat.
The chestnut is shelled and washed. I chose a small chestnut, which is sweeter. Don't buy a supermarket to go to the shell-wrapped chestnut, there is really no chestnut flavor, not sweet. Going to the market to buy this small round chestnut is sweeter than a big one.
The ribs are soaked in water, soak the blood and change the water several times.
Put the mushrooms, chestnuts, and ribs together in the pot. After cooking, put a little salt, or do not put it, it is very good. Because the chestnut I chose is very sweet, so the soup comes with sweetness, plus mushrooms, the taste is just right. There is no need to put salt at all. So the ingredients are really icing on the cake.