Recipe: Sweet foam

Home Cooking Recipe: Sweet foam

Notes:

Homemade Onion Ginger's main white noodle sweet foam ~ traditional sweet foam should be cornmeal millet noodles ~ both are very good w

Ingredients:

Steps:

  1. Home Cooking Recipe: Peanuts (can increase soybeans) in advance one night in advance, soy bean skin, kelp cut, tofu cut, fans cut into segments, chopped green onion, ginger

    Peanuts (can increase soybeans) in advance one night in advance, soy bean skin, kelp cut, tofu cut, fans cut into segments, chopped green onion, ginger

  2. Home Cooking Recipe: Put water in the pot and cook over high heat (if you want to drink more than a few people, prepare a large pot of water), first put the tofu and peanuts (soya), cook for a while until the peanuts (soya) are cooked.

    Put water in the pot and cook over high heat (if you want to drink more than a few people, prepare a large pot of water), first put the tofu and peanuts (soya), cook for a while until the peanuts (soya) are cooked.

  3. Home Cooking Recipe: In the process of cooking tofu and peanuts, prepare a batter, a small bowl of flour (traditional cornmeal and millet noodles), evenly mix with water to make a batter.

    In the process of cooking tofu and peanuts, prepare a batter, a small bowl of flour (traditional cornmeal and millet noodles), evenly mix with water to make a batter.

  4. Home Cooking Recipe: When cooking tofu and peanuts, you can also prepare the ingredients of the “dip-shabu”: pour the oil in a hot pot, stir the chopped green onion and ginger into a spoonful of salt, and then pour the oil into the bowl with the green onion ginger.

    When cooking tofu and peanuts, you can also prepare the ingredients of the “dip-shabu”: pour the oil in a hot pot, stir the chopped green onion and ginger into a spoonful of salt, and then pour the oil into the bowl with the green onion ginger.

  5. Home Cooking Recipe: At this time, the peanuts and tofu are almost cooked. Pour the prepared vegetables and the tofu skin kelp into the skillet. Stir and continue to cook. Add a small spoonful of salt to add flavor. Saltiness)

    At this time, the peanuts and tofu are almost cooked. Pour the prepared vegetables and the tofu skin kelp into the skillet. Stir and continue to cook. Add a small spoonful of salt to add flavor. Saltiness)

  6. Home Cooking Recipe: Continue to put the fans, then add the chopped green onion ginger oil, and finally put the batter, stir evenly for a while ~ cook for about 5 minutes to turn off the fire. Open drink~

    Continue to put the fans, then add the chopped green onion ginger oil, and finally put the batter, stir evenly for a while ~ cook for about 5 minutes to turn off the fire. Open drink~

Tips:

Sweet foam is a characteristic porridge in Jinan and other places in Shandong. Note: 1. When boiling water in a large pot, you can add five spices such as star anise. After cooking, you need to remove it. This is a spiced sweet foam. 2. Traditional vegetables are spinach. You can use cabbage or cabbage instead. 3. Peanut or Soybeans are not easy to cook, so take a bath one night in advance (or simply cook in advance) 4. Fans should not be placed too early, easy to cook, it is best to put it in the last step batter, before pouring the shabu-shabu~ 5 Sweet foam is usually served with oil sticks and oil cakes. The homemade ingredients are very large, and the amount is very good. You can drink a bowl directly and you will feel full.


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