Recipe: Sweet egg cake

Home Cooking Recipe: Sweet egg cake

Notes:

I made a rice cooker cake today. Is it a good appetite to see this fluffy cake?

Ingredients:

Steps:

  1. Home Cooking Recipe: Tools: electric egg beater, egg separator, silicone spatula, two basins

    Tools: electric egg beater, egg separator, silicone spatula, two basins

  2. Home Cooking Recipe: This is the milk I use. Only 50ml was used.

    This is the milk I use. Only 50ml was used.

  3. Home Cooking Recipe: Start doing the most important work. Separate the egg yolk from the egg white. Start the egg white with an electric egg beater, add a few drops of white vinegar, you can neutralize the taste of the egg, you can lay it in five minutes, divide the sugar into four parts, and add three-quarters of the sugar three times in the process of playing the egg white. Until the egg white is creamy, the chopsticks are inserted and stand still. Then start the part of the egg yolk, add the remaining quarter of sugar, 50ml milk, peanut oil, flour, a little foaming powder, and start to stir with a spatula. Until the mixture is stirred until the egg yolk paste is smooth and viscous. Add some protein to the cake paste and start to stir. Add the remaining protein and mix until the color is the same. Special reminder, the stirring scraper must be turned upside down, can not ring, or the hard-boiled protein will defoam, our cake will not be fluffy.

    Start doing the most important work. Separate the egg yolk from the egg white. Start the egg white with an electric egg beater, add a few drops of white vinegar, you can neutralize the taste of the egg, you can lay it in five minutes, divide the sugar into four parts, and add three-quarters of the sugar three times in the process of playing the egg white. Until the egg white is creamy, the chopsticks are inserted and stand still. Then start the part of the egg yolk, add the remaining quarter of sugar, 50ml milk, peanut oil, flour, a little foaming powder, and start to stir with a spatula. Until the mixture is stirred until the egg yolk paste is smooth and viscous. Add some protein to the cake paste and start to stir. Add the remaining protein and mix until the color is the same. Special reminder, the stirring scraper must be turned upside down, can not ring, or the hard-boiled protein will defoam, our cake will not be fluffy.

  4. Home Cooking Recipe: Dry the water in the rice cooker and add a little peanut oil to wipe. Press the cooking button and heat for two minutes. Then pour the cake paste.

    Dry the water in the rice cooker and add a little peanut oil to wipe. Press the cooking button and heat for two minutes. Then pour the cake paste.

  5. Home Cooking Recipe: Press the cooking button, my rice cooker can't press the rice button. It is estimated that the material is light. If the weight is not enough, the function of cooking is not used. So I found a bowl and pressed it for three minutes. Yes (special instructions here!! The rice cookers of each family are not the same, the time needs to be mastered by everyone. The ordinary rice cooker is pressed for two minutes, and jumped into the heat preservation state for twenty minutes. Press the cooking button again, and then keep it for another 20 minutes after jumping. But my rice cooker is small, not the same, so the time should be changed.) Then put the wet towel on the rice cooker outlet. In the state of keeping warm for twenty minutes. Open with a toothpick to see if the toothpick is very clean and can be pulled out, if it is, then it is proved to be done. If you do not press the cooking button for two more minutes, it will be better to keep it for another twenty minutes. Take out the rice cooker liner and let it cool down, otherwise the cake will shrink.

    Press the cooking button, my rice cooker can't press the rice button. It is estimated that the material is light. If the weight is not enough, the function of cooking is not used. So I found a bowl and pressed it for three minutes. Yes (special instructions here!! The rice cookers of each family are not the same, the time needs to be mastered by everyone. The ordinary rice cooker is pressed for two minutes, and jumped into the heat preservation state for twenty minutes. Press the cooking button again, and then keep it for another 20 minutes after jumping. But my rice cooker is small, not the same, so the time should be changed.) Then put the wet towel on the rice cooker outlet. In the state of keeping warm for twenty minutes. Open with a toothpick to see if the toothpick is very clean and can be pulled out, if it is, then it is proved to be done. If you do not press the cooking button for two more minutes, it will be better to keep it for another twenty minutes. Take out the rice cooker liner and let it cool down, otherwise the cake will shrink.

  6. Home Cooking Recipe: Let's take a look after letting go cool.

    Let's take a look after letting go cool.

  7. Home Cooking Recipe: This cake is not very sweet, because there is no white vinegar and no egg yolk. The inside of the cake is also delicate, and it tastes soft and moist. A person can eat for breakfast for two days, clean and rest assured, and tastes good.

    This cake is not very sweet, because there is no white vinegar and no egg yolk. The inside of the cake is also delicate, and it tastes soft and moist. A person can eat for breakfast for two days, clean and rest assured, and tastes good.


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