Dried fragrant, rind over water, diced ginger and garlic
Heat in a pot, add oil, add pepper, ginger, minced garlic, stir-fry
Pour in the skin and stir fry
Pour in the cardamom
Add soy sauce, salt, sugar, stir fry for 1 minute.
Pour in the water that has just touched the ingredients. Wait for the juice. Pay attention to the heat. Avoid burning.
Cooked when a little bit of juice is left.
When collecting juice, pay attention to time, heat