Recipe: Sweet double fruit pie

Home Cooking Recipe: Sweet double fruit pie

Notes:

I like fruit pie very much. The faint butter aroma blends with the fruit's fragrance. Every mouth has a crispy pie skin wrapped in sweet and sour fruit filling. Every bite is in the heart, every bite is happy! what are you waiting for? Try it now! My WeChat public number [Azalea Food], after watching, you can check out the delicious recipes that I have carefully edited for everyone every day and slim down!

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the ingredients needed for the tart, the butter needs to be taken out in advance and thawed at room temperature to soften, if not too late, you can put the oven thaw function to soften the butter.

    Prepare the ingredients needed for the tart, the butter needs to be taken out in advance and thawed at room temperature to soften, if not too late, you can put the oven thaw function to soften the butter.

  2. Home Cooking Recipe: Add the butter to the low flour and knead the butter into the flour by hand.

    Add the butter to the low flour and knead the butter into the flour by hand.

  3. Home Cooking Recipe: Add water, knead the dough, cover with plastic wrap, and leave it at room temperature for more than 1 hour. This time period is to make the dough more ductile!

    Add water, knead the dough, cover with plastic wrap, and leave it at room temperature for more than 1 hour. This time period is to make the dough more ductile!

  4. Home Cooking Recipe: Rinse all strawberries and mulberries in light salt water for 10 minutes. Cut 400 grams of strawberries into small pieces, put them together with mulberry, and add 60 grams of fine sugar for 2 hours. When the sugar is marinated, the fruit will soften and become soft.

    Rinse all strawberries and mulberries in light salt water for 10 minutes. Cut 400 grams of strawberries into small pieces, put them together with mulberry, and add 60 grams of fine sugar for 2 hours. When the sugar is marinated, the fruit will soften and become soft.

  5. Home Cooking Recipe: Beat the remaining 100 grams of strawberry into strawberry juice and add 10 grams of cornstarch to mix well.

    Beat the remaining 100 grams of strawberry into strawberry juice and add 10 grams of cornstarch to mix well.

  6. Home Cooking Recipe: Pour the starch juice into the pot, add the marinated strawberries and mulberries, stir fry a little, and make the fruit juice thick. Stir-fried fruit fillings are ready for use.

    Pour the starch juice into the pot, add the marinated strawberries and mulberries, stir fry a little, and make the fruit juice thick. Stir-fried fruit fillings are ready for use.

  7. Home Cooking Recipe: Roll a large portion of the dough into a dough that is slightly larger than the dish, then put it into a 6-inch dish, cut off the excess corners, and evenly insert the vent holes on the tower with a fork.

    Roll a large portion of the dough into a dough that is slightly larger than the dish, then put it into a 6-inch dish, cut off the excess corners, and evenly insert the vent holes on the tower with a fork.

  8. Home Cooking Recipe: Press the beans and bake them in the oven for 190 degrees for 20 minutes. The heavy objects are used to prevent the tarts from bulging when they are roasted. The baked tarts are used after they are cool. If you want to cool down quickly, you can put a sealed bag in the refrigerator or freeze it for ten minutes. If you come to a friend at home, you can't do so much the next day. You can do the pie and fruit stuffing separately. Bake it again the next day.

    Press the beans and bake them in the oven for 190 degrees for 20 minutes. The heavy objects are used to prevent the tarts from bulging when they are roasted. The baked tarts are used after they are cool. If you want to cool down quickly, you can put a sealed bag in the refrigerator or freeze it for ten minutes. If you come to a friend at home, you can't do so much the next day. You can do the pie and fruit stuffing separately. Bake it again the next day.

  9. Home Cooking Recipe: Put the cooled fruit stuffing into the baked pie.

    Put the cooled fruit stuffing into the baked pie.

  10. Home Cooking Recipe: In the remaining part of the dough into a cake, use a circular mold to buckle some small holes in the pie. Just the size is enough to cover the big plate, you can cut off the excess side by hand.

    In the remaining part of the dough into a cake, use a circular mold to buckle some small holes in the pie. Just the size is enough to cover the big plate, you can cut off the excess side by hand.

  11. Home Cooking Recipe: On the remaining trim, use a fondant mold to press out the flowers and leaves and place them on the pie.

    On the remaining trim, use a fondant mold to press out the flowers and leaves and place them on the pie.

  12. Home Cooking Recipe: Finally, brush the egg yolk solution and put it in the middle of the oven for 180 minutes and 20 minutes. Oven time and temperature are for reference only, due to the varying power levels of the ovens. If you don't have a fondant mold, you can use your scissors or a blade to draw your favorite leaves or flowers. You can also fold them into large pieces, then stack them into a uniform strip and then Long noodles are intertwined with stacks of pies to make pies!

    Finally, brush the egg yolk solution and put it in the middle of the oven for 180 minutes and 20 minutes. Oven time and temperature are for reference only, due to the varying power levels of the ovens. If you don't have a fondant mold, you can use your scissors or a blade to draw your favorite leaves or flowers. You can also fold them into large pieces, then stack them into a uniform strip and then Long noodles are intertwined with stacks of pies to make pies!

  13. Home Cooking Recipe: Finished drawing

    Finished drawing

Tips:

I am a super-food girl who loves beauty after 85. I like food and food photography. Thank you for your attention. I will share with you the beautiful secrets of eating thin and thin in the public number! I love to eat, the weight is only between 80-90 pounds, I was once a 120-pound chubby girl with a height of 160! So as long as you eat the right way, eat the right time, you will enjoy the food while you are thin! My WeChat public number [Azalea Food], after watching, you can check out the delicious recipes that I have carefully edited for everyone every day and slim down!


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