Pie is also called row. The pie is a dessert made from two parts of stuffing and pie. It has a unique flavor in various West Point. A good faction needs to have a suitable stuffing, as well as a crisp and crisp pie. If any one of them is improperly modulated, it will reduce the quality of the pie and lose its proper flavor. If you have problems, you can add QQ group 369091726 or micro signal hongbeibang.
Prepare the required materials.
First make a pie. Add the fine sugar and low-gluten flour to the softened butter and mix it into corn flour by hand.
Add water to the evenly floured flour.
Knead the dough. It should not be simmered for too long, and it can be smoothed into dough. Cover the dough with plastic wrap and put it in the refrigerator for more than 30 minutes (preferably chill for 1-4 hours).
Make a stuffing when refrigerating the dough. After the apples and pears are peeled, they are cut into small pieces.
Heat the pot and add the salad oil to heat the oil.
Pour in the chopped fruit and stir fry.
Add a little sugar after a little stir fry and continue to stir fry.
After adding the fine sugar, a large amount of water will be exuded, and the water will be boiled until the fruit is softened. Then pour the cornstarch and water into the pan and stir until the filling becomes thick.
After stir fry until thick, turn off the heat and pour in the lemon juice, salt, cinnamon and other seasonings, and mix well.
Do a good job of cooling the stuffing before using it.
Sprinkle powder on the chopping board and divide the loose dough into 2 parts with a weight of 2:1. Draw a large piece of the board with a rolling pin.
Spread the good pie on the pie plate, and gently press the pie on the hand to make the pie close to the pie.
Use a rolling pin to roll over the plate, cut off the excess pie, and remove the excess pie by hand.
Use a fork to evenly fork some small holes on the bottom of the pie.
Fill in the pie in the pie.
The prepared dough is sliced and cut into small pieces with a knife.
A cross-shaped grid is woven on the surface of the disc with the cut strips.
Use your finger to press the grid and the disc at the junction, so that the extra pie behind the woven mesh falls and the mesh is glued to the underside. Brush a layer of whole egg liquid on the surface of the grid.
The oven is preheated at 190 degrees for 10 minutes, sent to the lower layer of the oven and fired for 190 minutes for 15 minutes, then rotated to 170 degrees for 20 minutes, and baked until the surface is slightly golden yellow.
The pie is baked with a strong aroma, which can be eaten after demoulding. It is recommended to taste the most delicious when it is baked. If it is placed for too long, it will absorb moisture and the taste is not enough.
If you have problems, you can add QQ group 369091726 or micro signal hongbeibang.