Recipe: Sweet double fruit pie

Home Cooking Recipe: Sweet double fruit pie

Notes:

Pie is also called row. The pie is a dessert made from two parts of stuffing and pie. It has a unique flavor in various West Point. A good faction needs to have a suitable stuffing, as well as a crisp and crisp pie. If any one of them is improperly modulated, it will reduce the quality of the pie and lose its proper flavor. If you have problems, you can add QQ group 369091726 or micro signal hongbeibang.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the required materials.

    Prepare the required materials.

  2. Home Cooking Recipe: First make a pie. Add the fine sugar and low-gluten flour to the softened butter and mix it into corn flour by hand.

    First make a pie. Add the fine sugar and low-gluten flour to the softened butter and mix it into corn flour by hand.

  3. Home Cooking Recipe: Add water to the evenly floured flour.

    Add water to the evenly floured flour.

  4. Home Cooking Recipe: Knead the dough. It should not be simmered for too long, and it can be smoothed into dough. Cover the dough with plastic wrap and put it in the refrigerator for more than 30 minutes (preferably chill for 1-4 hours).

    Knead the dough. It should not be simmered for too long, and it can be smoothed into dough. Cover the dough with plastic wrap and put it in the refrigerator for more than 30 minutes (preferably chill for 1-4 hours).

  5. Home Cooking Recipe: Make a stuffing when refrigerating the dough. After the apples and pears are peeled, they are cut into small pieces.

    Make a stuffing when refrigerating the dough. After the apples and pears are peeled, they are cut into small pieces.

  6. Home Cooking Recipe: Heat the pot and add the salad oil to heat the oil.

    Heat the pot and add the salad oil to heat the oil.

  7. Home Cooking Recipe: Pour in the chopped fruit and stir fry.

    Pour in the chopped fruit and stir fry.

  8. Home Cooking Recipe: Add a little sugar after a little stir fry and continue to stir fry.

    Add a little sugar after a little stir fry and continue to stir fry.

  9. Home Cooking Recipe: After adding the fine sugar, a large amount of water will be exuded, and the water will be boiled until the fruit is softened. Then pour the cornstarch and water into the pan and stir until the filling becomes thick.

    After adding the fine sugar, a large amount of water will be exuded, and the water will be boiled until the fruit is softened. Then pour the cornstarch and water into the pan and stir until the filling becomes thick.

  10. Home Cooking Recipe: After stir fry until thick, turn off the heat and pour in the lemon juice, salt, cinnamon and other seasonings, and mix well.

    After stir fry until thick, turn off the heat and pour in the lemon juice, salt, cinnamon and other seasonings, and mix well.

  11. Home Cooking Recipe: Do a good job of cooling the stuffing before using it.

    Do a good job of cooling the stuffing before using it.

  12. Home Cooking Recipe: Sprinkle powder on the chopping board and divide the loose dough into 2 parts with a weight of 2:1. Draw a large piece of the board with a rolling pin.

    Sprinkle powder on the chopping board and divide the loose dough into 2 parts with a weight of 2:1. Draw a large piece of the board with a rolling pin.

  13. Home Cooking Recipe: Spread the good pie on the pie plate, and gently press the pie on the hand to make the pie close to the pie.

    Spread the good pie on the pie plate, and gently press the pie on the hand to make the pie close to the pie.

  14. Home Cooking Recipe: Use a rolling pin to roll over the plate, cut off the excess pie, and remove the excess pie by hand.

    Use a rolling pin to roll over the plate, cut off the excess pie, and remove the excess pie by hand.

  15. Home Cooking Recipe: Use a fork to evenly fork some small holes on the bottom of the pie.

    Use a fork to evenly fork some small holes on the bottom of the pie.

  16. Home Cooking Recipe: Fill in the pie in the pie.

    Fill in the pie in the pie.

  17. Home Cooking Recipe: The prepared dough is sliced ​​and cut into small pieces with a knife.

    The prepared dough is sliced ​​and cut into small pieces with a knife.

  18. Home Cooking Recipe: A cross-shaped grid is woven on the surface of the disc with the cut strips.

    A cross-shaped grid is woven on the surface of the disc with the cut strips.

  19. Home Cooking Recipe: Use your finger to press the grid and the disc at the junction, so that the extra pie behind the woven mesh falls and the mesh is glued to the underside. Brush a layer of whole egg liquid on the surface of the grid.

    Use your finger to press the grid and the disc at the junction, so that the extra pie behind the woven mesh falls and the mesh is glued to the underside. Brush a layer of whole egg liquid on the surface of the grid.

  20. Home Cooking Recipe: The oven is preheated at 190 degrees for 10 minutes, sent to the lower layer of the oven and fired for 190 minutes for 15 minutes, then rotated to 170 degrees for 20 minutes, and baked until the surface is slightly golden yellow.

    The oven is preheated at 190 degrees for 10 minutes, sent to the lower layer of the oven and fired for 190 minutes for 15 minutes, then rotated to 170 degrees for 20 minutes, and baked until the surface is slightly golden yellow.

  21. Home Cooking Recipe: The pie is baked with a strong aroma, which can be eaten after demoulding. It is recommended to taste the most delicious when it is baked. If it is placed for too long, it will absorb moisture and the taste is not enough.

    The pie is baked with a strong aroma, which can be eaten after demoulding. It is recommended to taste the most delicious when it is baked. If it is placed for too long, it will absorb moisture and the taste is not enough.

Tips:

If you have problems, you can add QQ group 369091726 or micro signal hongbeibang.


Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread watermelon huanren pandan enzyme red dates baby prawn dog cake lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea