This double fruit pie is made by me according to the gentleman's recipe. Nothing else, who makes me a fan of Jun! According to his prescription, it has always been properly dripped, hehe, but it is only necessary for me to reduce sugar by 30%. It is so capricious to bake. (Now the amount of sugar is already reduced)
1. First make a pie. After the butter has softened, pour low-gluten flour and fine sugar, and simmer the butter and flour by hand until it is even. It looks like coarse corn flour. 2. Add water to the well-mixed flour. 3, knead the dough. Don't lick for too long, it can be a slightly smooth dough. Put the dough in the refrigerator for more than 15 minutes, preferably for 1 hour to 4 hours.
4. When refrigerating and relaxing the dough, let's make the stuffing. Apples and pears were peeled and pitted and weighed, then cut into small Ding. 5. Put the butter in the pan and let the butter melt. The fire can't be too big, otherwise the butter will be burnt. 6. Pour in the chopped fruit and stir fry.
7. After a little frying, pour in the fine sugar and continue to stir fry. 8. After adding the fine sugar, the fruit diced will gradually ooze a lot of water. With the water, slowly cook the fruit with a small fire until the apple diced becomes softer. 9. After the apple dip is soft, pour the corn starch and water into the pot and stir until the filling becomes thick. 10, turn off the fire, and pour lemon juice, salt, cinnamon and other spices and mix well, send the filling is ready. Do a good job of cooling the stuffing before using it.
11. Apply thin powder on the chopping board and divide the slack pie into two parts. The weight ratio of the two parts is 2:1. Put the big one on the chopping board and use a rolling pin to make a thin slice. 12. Spread the good pie on the pie plate and gently press the pie on the hand to make the pie close to the pie. 13. Roll over the pie with a rolling pin and cut off the extra pie. 14. Remove excess skin by hand. 15. Use a fork to evenly place some small holes on the bottom of the pie. 16. The smaller piece of skin that was reserved in step 11 is also sliced and used to cut into small strips.
17. Fill in the pie in the pie. 18. Use the small strip cut out in step 16 to create a crossed grid on the surface of the disc (this step takes a little time). 19. Press the junction of the grid and the disc with your finger to drop the extra pie behind the weaving mesh and bond the mesh to the bottom of the pie.
20, brush a layer of whole egg liquid on the surface of the grid, put the dish into the preheated oven, first bake at 200 degrees for 15 minutes, then reduce the temperature to 175 degrees for 20-25 minutes, bake to the surface micro Golden yellow can be baked.
TIPS: 1, double fruit, that is, apple and pear two kinds of fruit. If you replace all the pears in the formula with apples, the apple pie is made. Other harder fruits can also be used to make fruit pies in this way, such as the pineapple pie made with pineapple. 2, apples and pears must be selected harder, the production of the party is better. 3, the pie was the most delicious when it was first released, the pie was loose and the pie was sweet and soft. After a long period of time, the skin will absorb the moisture of the filling and become soft, and the taste will not be good enough. At this point, put the pie in the oven and reheat it for a few minutes to restore the crispy taste.