First make a pie: low-gluten flour and fine sugar mixed evenly.
Add butter and mix well.
Add water to the smoothed dough to make a slightly smooth dough.
Put the dough in the refrigerator for more than 15 minutes, preferably for 1 hour to 4 hours.
When refrigerating the loose dough, let's make the stuffing: turn on the small heat and put the butter into the butter to melt the butter.
Pour in the fruit and stir fry.
After a little stir fry, go into the sugar and continue to stir fry.
At this time, the fruit will gradually ooze a lot of water, and the fruit will slowly cook the fruit until the fruit is soft.
After the fruit is boiled, mix the cornstarch and water into the pan and stir fry until the filling becomes thick.
Turn off the heat and pour in the lemon juice, salt, cinnamon and other seasonings, mix well and cool for later use.
Divide the good pie into two parts, the weight ratio of the two parts is 2:1, and the big one is sliced into thin slices.
A good pie is laid on the plate, and the hand is pressed gently to keep the pie on the plate.
Use a rolling pin to roll over the plate and cut off the extra pie.
Use a fork to evenly fork some small holes on the bottom of the pie.
The smaller pies reserved in step 11 are also sliced and cut into strips for use.
Fill in the pie in the pie.
Use the small strip cut out in step 15 to weave a crossed grid on the surface of the disc.
Press your finger at the junction of the grid and the disc to drop the extra pie behind the weave mesh.
Apply a layer of whole egg liquid to the surface of the mesh.
Put in a preheated oven, first bake at 200 degrees for 15 minutes, then cool the temperature to 175 degrees for 20-25 minutes, bake until the surface is slightly golden yellow.
1. Double fruit, namely pear and apple. If you only use one of the fruits in the recipe, it is an apple pie or a sweet pear pie. Of course, other harder fruits can also be used to make fruit pies in this way. 2. The fruits used in the formula should be harder to choose, and the effect of making the pie is better. 3. The pie is the most delicious when it is just baked. The pie is sweet and soft. After a long time, the skin will absorb the moisture of the filling and become soft. The taste is not good enough. Put the pie in the oven and reheat it. Minutes, you can let the skin restore a crisp taste.