The fruit of the roast is fragrant - this is the style of the present, although the surface of the grid is common, but it is a home-style approach. It’s hard to see this in the West Point store. why? Because it takes time to do it. If you just put a few horizontal bars first, then put a few vertical bars, how much more trouble? It is only at home that this patience and time is like a mosaic of such a grid. The fruits used in this pie today are apples and pears. These two are relatively hard fruits, so unlike the strawberry pie and the peach pie, they are directly used as fillings. This method can be applied to other harder fruits, so we can choose our favorite fruit and bake the freshest aroma in summer. Reference component: 6 inch round pie Baking: the middle layer of the oven, fire up and down, first bake at 200 degrees for 15 minutes, then lower the temperature to 175 degrees for 20-25 minutes.
Pie: 150 grams of low-gluten flour, 60 grams of butter, 15 grams of fine sugar, 48 grams of water. Stuffing: 180 grams of apples, 120 grams of pears, 1 teaspoon of lemon juice (5ML), 60 grams of fine sugar, 1/4 teaspoon of salt (1.25ML), 1/4 teaspoon of cinnamon powder (1.25ML), butter 10 Gram, 20 grams of water, 10 grams of corn starch. Surface brush: The amount of whole egg liquid. First make a pie. After the butter has softened, pour low-gluten flour and fine sugar, and simmer the butter and flour by hand until it is even. How to become a coarse corn meal
Add water to the smooth flour
Knead the dough. Don't lick for too long, it can be a slightly smooth dough. Put the dough in the refrigerator for more than 15 minutes, preferably for 1 hour to 4 hours.
When refrigerating the dough, let's make the stuffing. Apples and pears are peeled and pitted and weighed, then cut into small
After the pan is hot, add butter and melt the butter. The fire can't be too big, otherwise the butter will be burnt
Pour the chopped fruit and stir fry
After a little stir fry, pour in the fine sugar and continue to stir fry
After the addition of fine sugar, the fruit diced will gradually ooze a lot of water. With these waters, slowly cook the fruit with a small fire until the apple diced becomes softer.
After the apple diced is soft, pour the corn starch and water into the pot and stir until the filling becomes thick.
Turn off the heat, and pour in the lemon juice, salt, cinnamon and other seasonings, and mix well. Do a good job of cooling the stuffing before using it.
Apply a thin powder on the chopping board and divide the relaxed pie into two parts. The weight ratio of the two parts is 2:1. Put the big pie on the chopping board and slice it with a rolling pin
Spread the good pie on the pie plate, and gently press the pie on the hand to make the pie close to the pie.
Roll over the pie with a rolling pin and cut off the excess pie
Remove excess skins by hand
Use a fork on the bottom of the pie to evenly fork some small holes
The smaller piece of skin that was reserved in step 11 is also sliced and used to cut into small strips.
Fill in the pie
Use the small strip cut out in step 16 to create a cross grid on the surface of the disc (this step takes a little time)
Press the border of the grid and the disc with your finger to drop the extra pie behind the woven mesh and glue the mesh to the bottom of the pie.
Brush a layer of whole egg liquid on the surface of the grid, place the dish in a preheated oven, bake at 200 degrees for 15 minutes, then lower the temperature to 175 degrees for 20-25 minutes, and bake to the surface with a slight golden yellow. Can be baked
1, double fruit, that is, apple and pear two kinds of fruit. If you replace all the pears in the formula with apples, the apple pie is made. Other harder fruits can also be used to make fruit pies in this way, such as the pineapple pie made with pineapple. 2, apples and pears must be selected harder, the production of the party is better. 3, the pie was the most delicious when it was first released, the pie was loose and the pie was sweet and soft. After a long period of time, the skin will absorb the moisture of the filling and become soft, and the taste will not be good enough. At this point, put the pie in the oven and reheat it for a few minutes to restore the crispy taste.