Sweet potato, mother's favorite. ^_^
It is best to use yellow scallions and sweet potatoes. Be fresh and big. Scrape the skin, cut into cubes, and use.
Dry the pan, add peanut oil, boil the oil, add the sweet potato and stir fry until cooked. (The oil is more good, the sweet potato can be heated evenly, and the fried sweet potato oil can still keep the cooking) (As for when the sweet potato is cooked, um, you can taste it yourself (╯▽╰)╭)
Put the sweet potatoes out, drain the oil, and use it. (At this time, the sweet potato is also very delicious. If you don’t like too sweet friends, you can eat it at this step, ↖(^ω^)↗)
Turn the oil out of the pot, add the sugar, heat it, wait until the sugar is all melted, add the sweet potato, stir fry a few times. O (∩_∩) O Well, delicious! (Speak to you, in fact, my mother has been worried that I am getting fat...)