This little cookie is specially prepared for children Christmas. The original plan was to bake out the biscuits and get some icing to dress up. It has already shown the festive atmosphere. When making icing, I found that there are not many home syrups. On the other hand, considering that this season is the season of children's frequent coughing, if the son brings this little snack of the polysaccharide to kindergarten, the children will definitely like it very much. I won't get angry and cough, thinking of this will immediately dispel the idea of dress up. Not dressed up, the appearance almost feels, the taste did not have to say. It’s totally different from the cookies that I made in the past.
Butter softens at room temperature and is beaten with a whiskrAfter the butter is sent, the sugar powder is sent to the butter to make it smoother.
Add the eggs, stir with the egg beater, mix the eggs thoroughly, add the herbs and mix well.
Sift in low powder and salt, stir with a spatula until there is no dry powder
Put the dough in a fresh-keeping bag and put it in the refrigerator for about 1 hour.rKnead the refrigerated dough into a dough of about 0.3cm thickness
Use your mold to print your favorite pattern into the baking trayrThe oven is preheated to 190 degrees, fires up and down, and the middle and upper layers are baked for 10 minutes.