Recipe: Sweet corn juice (soybean milk machine)

Home Cooking Recipe: Sweet corn juice (soybean milk machine)

Notes:

For the first time, use a soymilk machine to make corn juice. smell good! After breakfast, there was another choice.

Ingredients:

Steps:

  1. Home Cooking Recipe: Peel the corn kernels and steam them in a rice cooker

    Peel the corn kernels and steam them in a rice cooker

  2. Home Cooking Recipe: Let the steamed corn kernels cool, then pour into the soymilk machine and add about 900 ml of water. Choose the grain function.

    Let the steamed corn kernels cool, then pour into the soymilk machine and add about 900 ml of water. Choose the grain function.

  3. Home Cooking Recipe: After 20 minutes, the sweet corn juice is ready. I can put a little salt according to my personal preference, I will not add.

    After 20 minutes, the sweet corn juice is ready. I can put a little salt according to my personal preference, I will not add.

Tips:

Soymilk has requirements for the water level. At the beginning, I wanted to make it thicker, adding 500 ml of water. Who knows that it can't be started, and later added to about 900 ml, almost to the water level of the soya-bean milk machine, it started!


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