Recipe: Sweet corn juice

Home Cooking Recipe: Sweet corn juice



  1. Pour corn kernels and a bowl of water into a blender to make corn syrup

  2. Take a clean pot, pour in the corn syrup and the remaining water to cook the pot

  3. Then cook for 10 minutes.

  4. There will be floating foam when cooking. It is corn husk. Use a spoon to pry it out. When cooking, always use a spoon to stir it.

  5. The boiled corn juice will have no dregs and need to be filtered with a sieve. After filtering, the sugar will be added to the sugar, and the corn residue left in the sieve should not be thrown away.

  6. Made into pancakes

  7. The prepared corn juice can be hot, or it can be placed in a large bottle and placed in a lid.

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