Sweet chili sauce is not only suitable for the salad/saline series. It is also very suitable for hot dishes~
Dispose of the shrimps, open the back with scissors, remove the shrimp intestines, clean and drain the water for later use.
Place all the spices in the sweet chili sauce in a small bowl and mix evenly.
Heat the pan and add the right amount of salad oil. After the oil temperature rises, put the shrimp and fry until both sides are yellowed.
Add minced garlic and shallots to a little fry. Cook in a 'sweet sauce' and cover with a lid for 2 minutes. After the lid is opened, the fire can be drained from the pan.
Adjust the sauce before the operation, you will not pick up and put down various seasoning bottles~