The sweet chili sauce and the scallions are mixed together. It is actually a match. I really don’t know if I don’t make this fried rice. Long live the pot! High season!
Soak the pepper in water, squeeze the water by hand, repeat it once; cut the meat for lunch.
Heat the oil in the pan, pour in the pickled pepper, stir fry in the corn and peas until the color changes.
Pour in the rice, stir fry and scatter with a shovel, then add the diced meat
Add sweet chili sauce, stir-fry and stir well, season with a little salt before cooking.
I use Lee Kum Kee Thai sweet and spicy sauce, but I can also use garlic sauce to replace it, but it must be a little sweet chili sauce. You can sprinkle some small dishes on the rice, the dried fish, the end of the mustard, and the radish to adjust the flavor.