A very sweet chicken soup, let your family cook a pot! I drank two bowls full of soup and I was full of soup.
Chestnuts are shelled, soaked in boiling water for 5 minutes, peeled off
Cut the chicken into cubes, soak in water for about 30 minutes, then wash twice with water. Hot pot, do not put oil, stir the chicken in the middle of the fire and stir fry until the soup. Then add boiling water, add ginger and chestnut, and boil over high heat. Then turn to the minimum fire and keep the micro-roll for an hour.
Halfway through the oil and impurities 5 or 6 times, add salt before eating!
The key to clear chicken soup is to diligently remove oil and impurities. Use a casserole to cook the soup and keep it slightly light. The soup will be sweet. The chicken soup will be stewed for 1.5 hours, and the longest time should not exceed two hours. Salt is added before the pot, because the salt will inhibit protein decomposition during the cooking process.