Recipe: Sweet chestnut cake

Home Cooking Recipe: Sweet chestnut cake

Notes:

The annual chestnut season is here again. The chestnuts are rich in vitamin C. The minerals such as potassium, zinc and iron are also very rich. It is an ideal health food. Today we will change the way to eat chestnut.

Ingredients:

Steps:

  1. Home Cooking Recipe: The chestnuts are cooked and cut with a knife. The chestnuts are dug out with a spoon, put into a fresh-keeping bag, and pressed into a mud with a rolling pin.

    The chestnuts are cooked and cut with a knife. The chestnuts are dug out with a spoon, put into a fresh-keeping bag, and pressed into a mud with a rolling pin.

  2. Home Cooking Recipe: Mix all the ingredients, add milk and a soft and moderate dough (do not pour the milk all at once, add the soft and hard dough) and cover the dough with a plastic wrap for 30 minutes.

    Mix all the ingredients, add milk and a soft and moderate dough (do not pour the milk all at once, add the soft and hard dough) and cover the dough with a plastic wrap for 30 minutes.

  3. Home Cooking Recipe: Wake up the dough into small balls

    Wake up the dough into small balls

  4. Home Cooking Recipe: Pour a little corn oil into the pan and put the dough into the pan.

    Pour a little corn oil into the pan and put the dough into the pan.

  5. Home Cooking Recipe: Slowly fry until golden brown on both sides

    Slowly fry until golden brown on both sides

  6. Home Cooking Recipe: The delicious chestnut cake is ready, the staple food or snacks are good, and it won’t be hard after the cold.

    The delicious chestnut cake is ready, the staple food or snacks are good, and it won’t be hard after the cold.

Tips:

Do not put too much flour in the production, so you will not eat the fragrance of chestnuts, the dough should not be too hard, it is better to use the dough without the serration on the flat side.


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