The annual chestnut season is here again. The chestnuts are rich in vitamin C. The minerals such as potassium, zinc and iron are also very rich. It is an ideal health food. Today we will change the way to eat chestnut.
The chestnuts are cooked and cut with a knife. The chestnuts are dug out with a spoon, put into a fresh-keeping bag, and pressed into a mud with a rolling pin.
Mix all the ingredients, add milk and a soft and moderate dough (do not pour the milk all at once, add the soft and hard dough) and cover the dough with a plastic wrap for 30 minutes.
Wake up the dough into small balls
Pour a little corn oil into the pan and put the dough into the pan.
Slowly fry until golden brown on both sides
The delicious chestnut cake is ready, the staple food or snacks are good, and it won’t be hard after the cold.
Do not put too much flour in the production, so you will not eat the fragrance of chestnuts, the dough should not be too hard, it is better to use the dough without the serration on the flat side.