Recipe: Sweet cherry pie

Home Cooking Recipe: Sweet cherry pie

Notes:

1. My WeChat public number [Azalea Food], after watching, you can check out the delicious recipes that I have carefully edited for everyone every day.

Ingredients:

Steps:

  1. Home Cooking Recipe: After cleaning 500 grams of fresh cherries, pick out the cherry core with a tool, and pick out the cherry core from the pedicle with a tool to ensure that the cherry is finished in appearance, and the pie made is better.

    After cleaning 500 grams of fresh cherries, pick out the cherry core with a tool, and pick out the cherry core from the pedicle with a tool to ensure that the cherry is finished in appearance, and the pie made is better.

  2. Home Cooking Recipe: Then add 25 grams of sugar to the nucleated cherry and marinate for about 2 hours.

    Then add 25 grams of sugar to the nucleated cherry and marinate for about 2 hours.

  3. Home Cooking Recipe: After two hours, the cherries will be some, and then the marinated cherry juice will be filtered out. When adding water, the weight will be 120 grams. Finally, 15 grams of starch and 8 grams of lemon juice and the remaining 25 grams of sugar will be added. Put it on the fire and do not heat until it is boiling until the soup is thick. Pour the soup on the cherries and wait until the cherries are cooled.

    After two hours, the cherries will be some, and then the marinated cherry juice will be filtered out. When adding water, the weight will be 120 grams. Finally, 15 grams of starch and 8 grams of lemon juice and the remaining 25 grams of sugar will be added. Put it on the fire and do not heat until it is boiling until the soup is thick. Pour the soup on the cherries and wait until the cherries are cooled.

  4. Home Cooking Recipe: 80 grams of butter is taken out in advance and softened at room temperature.

    80 grams of butter is taken out in advance and softened at room temperature.

  5. Home Cooking Recipe: Add 130 grams of low-gluten flour and 25 grams of fine sugar to the butter.

    Add 130 grams of low-gluten flour and 25 grams of fine sugar to the butter.

  6. Home Cooking Recipe: The surface is granulated by hand.

    The surface is granulated by hand.

  7. Home Cooking Recipe: Add 30 grams of cold water to an egg yolk and add 1 gram of salt to mix well and pour in the flour.

    Add 30 grams of cold water to an egg yolk and add 1 gram of salt to mix well and pour in the flour.

  8. Home Cooking Recipe: After kneading the dough, put it in the refrigerator for 2-4 hours.

    After kneading the dough, put it in the refrigerator for 2-4 hours.

  9. Home Cooking Recipe: Then take out the dough rolling pin and knead it into a dough.

    Then take out the dough rolling pin and knead it into a dough.

  10. Home Cooking Recipe: Put the patch into the 8-inch disc, cut off the excess side, and fork some vents on the pie.

    Put the patch into the 8-inch disc, cut off the excess side, and fork some vents on the pie.

  11. Home Cooking Recipe: In order to prevent the drums from being baked when baking, you can sprinkle some beans on the plate. Bake in the oven for 180 minutes at 180 degrees, then pour off the beans and bake for 5 minutes to the left. The power of each oven varies, and the oven time and temperature are for reference only.

    In order to prevent the drums from being baked when baking, you can sprinkle some beans on the plate. Bake in the oven for 180 minutes at 180 degrees, then pour off the beans and bake for 5 minutes to the left. The power of each oven varies, and the oven time and temperature are for reference only.

  12. Home Cooking Recipe: Put the baked pies in a cool, natural temperature and add the cherries. After putting the cherries, try to eat them as soon as possible. It will take too long, and the pies are not so crisp.

    Put the baked pies in a cool, natural temperature and add the cherries. After putting the cherries, try to eat them as soon as possible. It will take too long, and the pies are not so crisp.

Tips:

1. My WeChat public number [Azalea Food], after watching, you can check out the delicious recipes that I have carefully edited for everyone every day. 2. I am a super-fed and very beautiful girl after 85, I like food and food photography, thank you for your attention, I will be here to share with you the beautiful secrets of eating thin and thin! I love to eat, the weight is only between 80-90 pounds, I was once a 120-pound chubby girl with a height of 160! So as long as you eat the right way, eat the right time, you will enjoy the food while you are thin!


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