Carrot peeled hob, corn cut into small pieces, ginger slices, garlic peeled
Pour the water into the pot. After the water is opened, pour the cooking wine first (you can pour more)
Go down the ribs and go down the water. After cooking for three or four minutes, remove the water and rinse the float.
After the ribs are washed, add the ginger and garlic to the pot.
Fill the lid with water and boil it. Turn it to a small fire and simmer for an hour. Add water to the soup. Add no more water. Add 10 tablespoons of salt after 10 minutes. Add a spoonful of salt. It is for the meat to have a salty taste. When the salt is added, the meat will not absorb the taste.
After half an hour, add carrots and corn and continue to simmer slowly.
Finally, poke the meat with chopsticks. When the meat is bad, you can turn off the heat, taste the taste, add salt, and like to eat MSG, you can add MSG. We don’t eat MSG.
Carrots and corn are sweet, it is best for children to drink, my son can drink two bowls of soup~