Recipe: Sweet black rice porridge

Home Cooking Recipe: Sweet black rice porridge



  1. First wash the black rice slightly, soak it in water for 2 hours, put the quail eggs in a water pot and cook for spare.

  2. Put the black rice and glutinous rice into the casserole, add enough water to cook the porridge. When the porridge is cooked until it is thick and soft, put in brown sugar and cook for a while.

  3. Make the quail egg shelled into the shape of a bunny, put it on the cooked black rice porridge and decorate it.


When cooking black rice porridge, it is best to add some glutinous rice to increase the viscosity of the taste. If the black rice porridge is not boiled, not only most of the signature nutrients can not be dissolved, but also cause acute gastroenteritis after eating more. Therefore, children with weaker digestive function should not eat uncooked black rice. Mother should try to cook it. It’s a bit bad.

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