Recipe: Sweet bitter gourd sprite

Home Cooking Recipe: Sweet bitter gourd sprite

Notes:

Time: about 10-15 minutes Difficulty: Simple

Ingredients:

Steps:

  1. Home Cooking Recipe: Bitter gourd cut off both ends, cut open from the middle, use a spoon to dig the middle chalk and cut into thin slices.

    Bitter gourd cut off both ends, cut open from the middle, use a spoon to dig the middle chalk and cut into thin slices.

  2. Home Cooking Recipe: Boil the water in the pot, drip 3-5 drops of cooking oil into the water, pour the bitter gourd, and immediately remove it after turning it into emerald green. Soak it in the prepared drinking water for 5-10 minutes. Tips: Put a small amount of cooking oil into the vegetables to make the color of the vegetables brighter.

    Boil the water in the pot, drip 3-5 drops of cooking oil into the water, pour the bitter gourd, and immediately remove it after turning it into emerald green. Soak it in the prepared drinking water for 5-10 minutes. Tips: Put a small amount of cooking oil into the vegetables to make the color of the vegetables brighter.

  3. Home Cooking Recipe: In the sprite, put the bitter melon slices into the lemon slices, the foaming sputum, and the dried moisture, and put them in the refrigerator for 1-2 hours.

    In the sprite, put the bitter melon slices into the lemon slices, the foaming sputum, and the dried moisture, and put them in the refrigerator for 1-2 hours.

Tips:

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