Time: about 10-15 minutes Difficulty: Simple
Bitter gourd cut off both ends, cut open from the middle, use a spoon to dig the middle chalk and cut into thin slices.
Boil the water in the pot, drip 3-5 drops of cooking oil into the water, pour the bitter gourd, and immediately remove it after turning it into emerald green. Soak it in the prepared drinking water for 5-10 minutes. Tips: Put a small amount of cooking oil into the vegetables to make the color of the vegetables brighter.
In the sprite, put the bitter melon slices into the lemon slices, the foaming sputum, and the dried moisture, and put them in the refrigerator for 1-2 hours.
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