Recently, a friend gave the maiden a few pieces of ham. The maiden who used to bacon first tried to use sweet beans and ham. Together, I didn’t expect the taste to be surprisingly delicious, so I recommend it to everyone. Interested can do it. Oh~
The sweet beans are washed and drained, the red sweet peppers are washed and diced, the ham is fat and thin, and the diced water is separated from the diced diced water (mainly the ham is salty, and the salty taste can be removed after the water is first simmered)
Add a small amount of oil after the pot is hot, and simmer the portion of the ham.
The other thin portions of ham are also served in the pan and continue to stir up.
Using the remaining oil from the fried ham in the pan, the sweet beans are stir-fried until the skin is slightly wrinkled.
Stir-fry with sweet pepper
Add fried diced diced rice and stir fry until the scent overflows
Go out of the pot~
Because the ham itself is marinated, it uses a lot of salt. Even if it is salty after drowning, there is no additional salt. The savory taste of ham sweet beans is very good. In order not to destroy the sweet taste, the girl has no additional seasonings.