This dish is very simple, but the taste is not inferior.
The sweet beans are peeled off and the bacon is cut into small pieces.
Pour a little oil into the pot. When the heat is 70%, pour in the bacon and stir fry until the bacon is oily.
Pour the sweet beans and stir fry, because the bacon itself has a salty taste, just put a little salt on it.
Add a little sugar to taste, just out of the pot.
There are very few seasonings, and the simplest method is also needed. There is no need to add water on the way. This way, the original taste of the ingredients can be exuded.