Soybean soak for two hours, add a little salt to the pressure cooker, boil and cook for another 5 minutes.
The citron is washed, the water is boiled until the citron is completely green, and the cold water is cold.
Citron drained water diced
Soybean leach to the water, together with the camphor, add a little sugar, salt and mix well
1. The unique aroma of the citron, without the need to add other sesame oil, vinegar, soy sauce and other spices, to maintain its fragrance is not covered. 2. I don't like to use MSG, chicken essence, etc. When adding vegetables, adding a little sugar can play a refreshing role. If you don't like it, don't let it go.