Recipe: Sweet apricot pie

Home Cooking Recipe: Sweet apricot pie

Notes:

The season of crazy eating apricot is coming! ! !

Ingredients:

Steps:

  1. Home Cooking Recipe: After the butter is taken out, don't wait for it to soften. Mix directly with the low score.

    After the butter is taken out, don't wait for it to soften. Mix directly with the low score.

  2. Home Cooking Recipe: Mixed into coarse cornmeal

    Mixed into coarse cornmeal

  3. Home Cooking Recipe: Add water to the dough and put it in the refrigerator for more than an hour.

    Add water to the dough and put it in the refrigerator for more than an hour.

  4. Home Cooking Recipe: Dough the dough and lay it on the plate. Stick a few times at the bottom with a fork.

    Dough the dough and lay it on the plate. Stick a few times at the bottom with a fork.

  5. Home Cooking Recipe: The apricot is good. According to the sweetness of the apricot, the sugar is 200 degrees and 20 minutes.

    The apricot is good. According to the sweetness of the apricot, the sugar is 200 degrees and 20 minutes.

Tips:

The baking tray is 6 inches!


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