Recipe: Sweet apricot jam

Home Cooking Recipe: Sweet apricot jam

Notes:

When I was a child, I hoped that the first sweet fruit would be yellow apricot. I had an apricot tree in my house. Every day I went to the tree to find yellow apricots. Now I am gone, and the apricot trees in the courtyard are also expanded. Even the yard is covered with concrete, only memories of childhood...

Ingredients:

Steps:

  1. Home Cooking Recipe: Fresh yellow apricots, cleaned, clean water

    Fresh yellow apricots, cleaned, clean water

  2. Home Cooking Recipe: Go nuclear, you can take the skin, soften it when you cook it.

    Go nuclear, you can take the skin, soften it when you cook it.

  3. Home Cooking Recipe: Put in rock sugar and marinate for about two hours

    Put in rock sugar and marinate for about two hours

  4. Home Cooking Recipe: Use a small fire to remove the foam from the surface.

    Use a small fire to remove the foam from the surface.

  5. Home Cooking Recipe: It can be bottled and warmed in the refrigerator. It can be kept for a long time. It can make pizza and egg tarts for children. This is a delicious jam. There is no added key!

    It can be bottled and warmed in the refrigerator. It can be kept for a long time. It can make pizza and egg tarts for children. This is a delicious jam. There is no added key!

Tips:

Long-term storage, put the refrigerator to freeze, take out in advance when eating, small bottles are more suitable!


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