When I was a child, I hoped that the first sweet fruit would be yellow apricot. I had an apricot tree in my house. Every day I went to the tree to find yellow apricots. Now I am gone, and the apricot trees in the courtyard are also expanded. Even the yard is covered with concrete, only memories of childhood...
Fresh yellow apricots, cleaned, clean water
Go nuclear, you can take the skin, soften it when you cook it.
Put in rock sugar and marinate for about two hours
Use a small fire to remove the foam from the surface.
It can be bottled and warmed in the refrigerator. It can be kept for a long time. It can make pizza and egg tarts for children. This is a delicious jam. There is no added key!
Long-term storage, put the refrigerator to freeze, take out in advance when eating, small bottles are more suitable!