Recipe: Sweet and warm corn juice

Home Cooking Recipe: Sweet and warm corn juice

Notes:

When I go out to eat in a cold day, I don’t dare to get old Coke, but I often order hot corn juice. Sweet and gentle, drink a lot will not feel tired. But the price of the 98-300 is really a bit... I went to the market a few days ago and bought two sweet corns. I experimented at home tonight, um, four yuan can have a big hot corn juice! The little friends come to the house to play, and you can also come up with a corn juice!

Ingredients:

Steps:

  1. Home Cooking Recipe: It's a little hard to peel the sweet corn, so take a knife to lick it. This method can quickly remove the corn kernels, but be careful...

    It's a little hard to peel the sweet corn, so take a knife to lick it. This method can quickly remove the corn kernels, but be careful...

  2. Home Cooking Recipe: The sword is ruthless... The double-man knife is worthy of the name ==#

    The sword is ruthless... The double-man knife is worthy of the name ==#

  3. Home Cooking Recipe: Put the corn in the soya-bean milk machine and put the water between the two tick marks

    Put the corn in the soya-bean milk machine and put the water between the two tick marks

  4. Home Cooking Recipe: I used the soymilk machine that has been used for many years in the annual meeting, and transferred to the grain mode.

    I used the soymilk machine that has been used for many years in the annual meeting, and transferred to the grain mode.

  5. Home Cooking Recipe: After 25 minutes, the soymilk machine is finished, and the sieve is taken out, which is the sweet hot corn juice!

    After 25 minutes, the soymilk machine is finished, and the sieve is taken out, which is the sweet hot corn juice!

  6. Home Cooking Recipe: carry out! Probably can make 4 cups of sauce purple

    carry out! Probably can make 4 cups of sauce purple

Tips:

Be careful with your hand><


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