Recipe: Sweet and tender lamb leg

Home Cooking Recipe: Sweet and tender lamb leg

Notes:

This recipe combines some of Jamie Oliver's recipes and other recipes online, one for hard dishes, suitable for family dinners~

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the leg of the sheep, cut a few edges on the surface with a knife, and cut both sides. Apply a proper amount of salt to the leg of the leg, and apply it to the incision. Repeat the massage for about 5 minutes to relax the meat and taste it.

    Wash the leg of the sheep, cut a few edges on the surface with a knife, and cut both sides. Apply a proper amount of salt to the leg of the leg, and apply it to the incision. Repeat the massage for about 5 minutes to relax the meat and taste it.

  2. Home Cooking Recipe: Wash fresh basil leaves and rosemary leaves

    Wash fresh basil leaves and rosemary leaves

  3. Home Cooking Recipe: Together with the garlic, put it on the cooking machine

    Together with the garlic, put it on the cooking machine

  4. Home Cooking Recipe: Put the crumb into the container, add black pepper granules, cumin, cumin powder, olive oil, and mix well by hand.

    Put the crumb into the container, add black pepper granules, cumin, cumin powder, olive oil, and mix well by hand.

  5. Home Cooking Recipe: Spread the evenly mixed fragrance oil on the surface of the leg of the leg, rub it repeatedly, massage it, remember to apply it in the incision, massage for about 5 minutes.

    Spread the evenly mixed fragrance oil on the surface of the leg of the leg, rub it repeatedly, massage it, remember to apply it in the incision, massage for about 5 minutes.

  6. Home Cooking Recipe: Wrap the leg of the leg with plastic wrap and wrap a few layers. In order to prevent odor, I put a plastic bag outside and refrigerated for 24 hours in the refrigerator.

    Wrap the leg of the leg with plastic wrap and wrap a few layers. In order to prevent odor, I put a plastic bag outside and refrigerated for 24 hours in the refrigerator.

  7. Home Cooking Recipe: Wash and peel the vegetables, cut into pieces, mix well with the same spice oil from the previous day, and spread them in the baking tray.

    Wash and peel the vegetables, cut into pieces, mix well with the same spice oil from the previous day, and spread them in the baking tray.

  8. Home Cooking Recipe: Add honey to the right amount of warm water and mix it into honey water.

    Add honey to the right amount of warm water and mix it into honey water.

  9. Home Cooking Recipe: Apply honey water to the surface of the leg of the leg, both front and back

    Apply honey water to the surface of the leg of the leg, both front and back

  10. Home Cooking Recipe: Place the leg of the lamb directly on the grill. Below is the baking tray for the vegetables. Bake for 2.5-3 hours. The timer can be timed according to the 30-minute unit. After the first 2 times and 30 minutes, the grill is taken out on the leg. Brush a layer of honey water and just brush the front side. In the third 30 minutes, I turned the leg of the lamb and didn't need to brush the honey water again. After the total time came out, I came out.

    Place the leg of the lamb directly on the grill. Below is the baking tray for the vegetables. Bake for 2.5-3 hours. The timer can be timed according to the 30-minute unit. After the first 2 times and 30 minutes, the grill is taken out on the leg. Brush a layer of honey water and just brush the front side. In the third 30 minutes, I turned the leg of the lamb and didn't need to brush the honey water again. After the total time came out, I came out.

  11. Home Cooking Recipe: Enjoy it!

    Enjoy it!

Tips:

1, the leg of the leg is not easy to be too large, otherwise the temperature is easy to control, and the leg of the sheep should be the leg of the sheep. It cannot be a goat leg. 2. The pickled leg is an important step. The application of salt and other condiments directly determines the meat. The taste of the 3, about the baking time: Many recipes including Jamie Oliver's recipes are said to be baked for 1.5 hours, but I actually found that 1.5 hours of roasting is not cooked, and finally baked for 2.5 hours, the most meat is still a little red, It is expected to be fully cooked in 3 hours and the taste is not old. This is everyone's own mastery. If you feel unfamiliar, you can go back to the oven and continue to bake. 4. Basil and rosemary leaves are all fresh, because they are picked at any time. Dry spices can also be used without fresh leaves


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