On the birthday, the curls sent me a Taji pot. The first reaction was. I want to make chicken wings. I want to make a claypot... because I received too many parcels. I didn’t dismantle it in time. The curl said: Penalty to get a recipe out..~Aha.. Taji pot to make chicken wings super tender...! The key is not to put oil on it..!
A few knives in the chicken wings. Mix the marinated chicken wings and season. Refrigerate for more than 2 hours. It is best to stay overnight.
Wash the mushrooms. Onions, carrots, garlic, ginger, millet peppers are cut.
Seasoning juice is mixed evenly.
Brush a thin layer of oil in the Taji pot. My brush can't be found temporarily. I poured a little oil directly.. That's right. I just do what I want. Convex ^-^ convex
Put the millet spicy. Garlic. Ginger down and scent.
Onion. Carrot. The mushroom is put down and stir fry..
Put the chicken wings on it..
Topped with seasoning sauce..
Cover the lid and simmer for 10 minutes.. After turning off the heat, turn on the lid for a few more minutes.
Sprinkle with chopped green onion and chilli.. black sesame!
The following dishes.. can be placed according to your own preferences... to put a little bigger water! Onions are essential! Then there is the marinated chicken wings and seasoning juice. It can be transferred once. It is divided into two parts. One pickled. One used later. It’s just that I don’t think the color after pickling is so good. It’s separated...! If you like to eat spicy. You can use millet spicy.. But let go. I can eat.. Do not eat white do not eat.. ~! ╮( ̄▽ ̄"")╭