Freshly picked scented flowers, washed, drowned, and into the soup, "with the spring's delicious and faint fragrance, sweet and sweet, crisp, bite a bite and blast the fresh juice", so beautiful.
Fresh flowers, washed and drowned. Eggs are scattered for use.
Start a pot of water, add water to the lotus root, add water to the boiled egg, and then add the broken egg liquid, boil over low heat.
Season with a little salt.