Recipe: Sweet and sweet egg soup

Home Cooking Recipe: Sweet and sweet egg soup

Notes:

Freshly picked scented flowers, washed, drowned, and into the soup, "with the spring's delicious and faint fragrance, sweet and sweet, crisp, bite a bite and blast the fresh juice", so beautiful.

Ingredients:

Steps:

  1. Fresh flowers, washed and drowned. Eggs are scattered for use.

  2. Start a pot of water, add water to the lotus root, add water to the boiled egg, and then add the broken egg liquid, boil over low heat.

  3. Season with a little salt.


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