Wash the prawn and use the scissors to remove the scalp (the tip of the head is also removed, it is easy to be tied)
Garlic cut into garlic (if you like ginger, you can add some ginger, I don't like the taste of ginger, so I didn't add it). In the middle of the fire, when the oil temperature reaches 60%, add the drained shrimp.
The surface of the fried shrimp is reddish and drained.
Put the base oil in the pot, put the dried chili after the heat
Put in the garlic
Add soy sauce, salt, sugar (put more), cooking wine, thick
Put the fried prawns, stir fry, and let the seasoning juice evenly wrap on the surface of the prawns.