Recipe: Sweet and spicy pumpkin seeds

Home Cooking Recipe: Sweet and spicy pumpkin seeds


To celebrate the New Year, eat some roasted seeds and nuts.



  1. Prepare a cup of pumpkin seeds, chopped 4 cloves of garlic, 2 chopped peppers, 1 pinch of salt, 1 tsp of sugar

  2. Pour the pumpkin seeds into the wok, medium heat, stir fry

  3. When all the pumpkin seeds are simmered, pour in the minced garlic and salt and stir fry. Stir fry until the garlic is yellow. Turn off the heat, pour in a spoonful of sugar, shake the pot, and evenly spread the pumpkin seeds. Dip the sugar and pour it into the bowl.


You can squeeze some lime juice on it to eat, or you can eat it directly. A bit salty, a bit sweet, a bit spicy, mixed with the aroma of garlic and pumpkin seeds, very tasty. Eating a small amount of nut food every day is good for your health. When frying nuts, pay attention to the firepower. Do not fry the medium and small fires.

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