Recipe: Sweet and spicy millet steamed lamb chops

Home Cooking Recipe: Sweet and spicy millet steamed lamb chops

Notes:

Mutton and millet with food can warm the spleen and stomach, especially for the treatment of vomiting, nausea, loss of appetite and body weight loss caused by stomach yang deficiency. The lamb chops marinated in sweet and spicy sauce are steamed with golden millet and smelled with special fragrance. It tastes sweet and sweet in the salty, soft and delicious, and makes people feel good.

Ingredients:

Steps:

  1. Home Cooking Recipe: Millet soaked in water for more than 3 hours in advance

    Millet soaked in water for more than 3 hours in advance

  2. Home Cooking Recipe: Ginger peeled, sliced, washed with onions, cut into sections

    Ginger peeled, sliced, washed with onions, cut into sections

  3. Home Cooking Recipe: Wash the lamb chops into a large bowl and pour in the sweet sauce.

    Wash the lamb chops into a large bowl and pour in the sweet sauce.

  4. Home Cooking Recipe: Put the ginger and onion segments prepared in advance

    Put the ginger and onion segments prepared in advance

  5. Home Cooking Recipe: Grab well and marinate for at least half an hour

    Grab well and marinate for at least half an hour

  6. Home Cooking Recipe: Put the softly cooked millet into the marinated lamb chops

    Put the softly cooked millet into the marinated lamb chops

  7. Home Cooking Recipe: Mix well and spread in a slightly larger dish

    Mix well and spread in a slightly larger dish

  8. Home Cooking Recipe: Steam the pot in the steamer. After the water is opened, put it in the lamb chops and steam for about 30 minutes.

    Steam the pot in the steamer. After the water is opened, put it in the lamb chops and steam for about 30 minutes.

Tips:

1. The millet is soaked in water with a slight softness in advance, and the taste will be softer after steaming; 2. The ribs are best marinated for more than half an hour, and the longer the marinade is, the more it tastes; 3. When steaming lamb chops, it is best to put them in a larger tray and evenly heat them. 4. The lamb chops are suitable for inch length, easy to eat, and relatively easy to cook.


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