Mutton and millet with food can warm the spleen and stomach, especially for the treatment of vomiting, nausea, loss of appetite and body weight loss caused by stomach yang deficiency. The lamb chops marinated in sweet and spicy sauce are steamed with golden millet and smelled with special fragrance. It tastes sweet and sweet in the salty, soft and delicious, and makes people feel good.
Millet soaked in water for more than 3 hours in advance
Ginger peeled, sliced, washed with onions, cut into sections
Wash the lamb chops into a large bowl and pour in the sweet sauce.
Put the ginger and onion segments prepared in advance
Grab well and marinate for at least half an hour
Put the softly cooked millet into the marinated lamb chops
Mix well and spread in a slightly larger dish
Steam the pot in the steamer. After the water is opened, put it in the lamb chops and steam for about 30 minutes.
1. The millet is soaked in water with a slight softness in advance, and the taste will be softer after steaming; 2. The ribs are best marinated for more than half an hour, and the longer the marinade is, the more it tastes; 3. When steaming lamb chops, it is best to put them in a larger tray and evenly heat them. 4. The lamb chops are suitable for inch length, easy to eat, and relatively easy to cook.