The food and drink made with sweet and sour mouth is more like it. Today, I made a sweet and sour yellow croaker, sour and sweet, you will love it.
The first is the treatment of the fish. First, the scales are knocked off, and the fish on the back of the fish is torn off from the tail by hand.
Then pull a small opening from the fish tank door.
This yellow croaker can't break the belly. Use two chopsticks to gently insert it from the fish mouth. Keep it close to the sides of the fish. Then screw the chopsticks twice to pull the fish out.
Put a knife on both sides of the fish body (pictured)
Then marinate for 10 minutes with a pinch of salt, white pepper, cooking wine and onion ginger.
The marinated fish should be cleaned with kitchen paper or a clean towel.
Then use flour and cornstarch with water and mix well to form a paste (like video)
Put the oil in the pot until it is 50% hot (because I am taking the iPad in my left hand, the oil temperature in the right hand operation video does not reach 50% heat). Hang the fish evenly and grab the fish head with one hand. And the fish tail is set under the oil pan (about one minute or so)
After setting the shape, you can put it into the oil pan and fry it. When it is fried to the golden color of the fish, it can be fished out (you can also fry it again)
The fried fish is served in a plate with sweet and sour sauce. (This step is really not recorded, please forgive me)
You can enjoy the delicious taste of the sweet and sour sauce evenly on the fish.
The key to this is the heat of the fried fish. It must be fried in place and crispy when eaten. Dear cooks try it.