Recipe: Sweet and sour yellow croaker (with video)

Home Cooking Recipe: Sweet and sour yellow croaker (with video)

Notes:

The food and drink made with sweet and sour mouth is more like it. Today, I made a sweet and sour yellow croaker, sour and sweet, you will love it.

Ingredients:

Steps:

  1. Home Cooking Recipe: The first is the treatment of the fish. First, the scales are knocked off, and the fish on the back of the fish is torn off from the tail by hand.

    The first is the treatment of the fish. First, the scales are knocked off, and the fish on the back of the fish is torn off from the tail by hand.

  2. Home Cooking Recipe: Then pull a small opening from the fish tank door.

    Then pull a small opening from the fish tank door.

  3. Home Cooking Recipe: This yellow croaker can't break the belly. Use two chopsticks to gently insert it from the fish mouth. Keep it close to the sides of the fish. Then screw the chopsticks twice to pull the fish out.

    This yellow croaker can't break the belly. Use two chopsticks to gently insert it from the fish mouth. Keep it close to the sides of the fish. Then screw the chopsticks twice to pull the fish out.

  4. Home Cooking Recipe: Put a knife on both sides of the fish body (pictured)

    Put a knife on both sides of the fish body (pictured)

  5. Home Cooking Recipe: Then marinate for 10 minutes with a pinch of salt, white pepper, cooking wine and onion ginger.

    Then marinate for 10 minutes with a pinch of salt, white pepper, cooking wine and onion ginger.

  6. Home Cooking Recipe: The marinated fish should be cleaned with kitchen paper or a clean towel.

    The marinated fish should be cleaned with kitchen paper or a clean towel.

  7. Home Cooking Recipe: Then use flour and cornstarch with water and mix well to form a paste (like video)

    Then use flour and cornstarch with water and mix well to form a paste (like video)

  8. Home Cooking Recipe: Put the oil in the pot until it is 50% hot (because I am taking the iPad in my left hand, the oil temperature in the right hand operation video does not reach 50% heat). Hang the fish evenly and grab the fish head with one hand. And the fish tail is set under the oil pan (about one minute or so)

    Put the oil in the pot until it is 50% hot (because I am taking the iPad in my left hand, the oil temperature in the right hand operation video does not reach 50% heat). Hang the fish evenly and grab the fish head with one hand. And the fish tail is set under the oil pan (about one minute or so)

  9. Home Cooking Recipe: After setting the shape, you can put it into the oil pan and fry it. When it is fried to the golden color of the fish, it can be fished out (you can also fry it again)

    After setting the shape, you can put it into the oil pan and fry it. When it is fried to the golden color of the fish, it can be fished out (you can also fry it again)

  10. Home Cooking Recipe: The fried fish is served in a plate with sweet and sour sauce. (This step is really not recorded, please forgive me)

    The fried fish is served in a plate with sweet and sour sauce. (This step is really not recorded, please forgive me)

  11. Home Cooking Recipe: You can enjoy the delicious taste of the sweet and sour sauce evenly on the fish.

    You can enjoy the delicious taste of the sweet and sour sauce evenly on the fish.

Tips:

The key to this is the heat of the fried fish. It must be fried in place and crispy when eaten. Dear cooks try it.


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