Remove the yellow croaker from the refrigerator and thaw it naturally
After cleaning, remove the fish from the scales, sputum and internal organs, use the kitchen paper to dry the surface moisture, and use a knife to draw a flower knife on the fish.
After the pot is hot, pour in the cooking oil, and heat the oil until it is 80% hot.
After the fish are fried on both sides, the fish is ready for use.
Fried fish in a frying pan
Mix the vinegar and white sugar raw wine together
Pour the juice into the pot of fried bacon
Put the fried fish in the soup after boiling
When the fire is about to be collected, pour it into the tomato sauce and continue cooking for a while.
After the soup is collected, it can be put out of the pan.
1. Frozen yellow croaker is heavier, so the fish is best for heavy taste, such as braised and sweet and sour. 2. After the pan is hot, pour the oil so that the fried fish pan will not stick to the skin and preserve the integrity of the skin. 3. Put the fish into the pot and do not flip it frequently. Use a spatula to gently push it a few times.