Recipe: Sweet and sour yellow croaker

Home Cooking Recipe: Sweet and sour yellow croaker

Ingredients:

Steps:

  1. Home Cooking Recipe: Remove the yellow croaker from the refrigerator and thaw it naturally

    Remove the yellow croaker from the refrigerator and thaw it naturally

  2. Home Cooking Recipe: After cleaning, remove the fish from the scales, sputum and internal organs, use the kitchen paper to dry the surface moisture, and use a knife to draw a flower knife on the fish.

    After cleaning, remove the fish from the scales, sputum and internal organs, use the kitchen paper to dry the surface moisture, and use a knife to draw a flower knife on the fish.

  3. Home Cooking Recipe: After the pot is hot, pour in the cooking oil, and heat the oil until it is 80% hot.

    After the pot is hot, pour in the cooking oil, and heat the oil until it is 80% hot.

  4. Home Cooking Recipe: After the fish are fried on both sides, the fish is ready for use.

    After the fish are fried on both sides, the fish is ready for use.

  5. Home Cooking Recipe: Fried fish in a frying pan

    Fried fish in a frying pan

  6. Home Cooking Recipe: Mix the vinegar and white sugar raw wine together

    Mix the vinegar and white sugar raw wine together

  7. Home Cooking Recipe: Pour the juice into the pot of fried bacon

    Pour the juice into the pot of fried bacon

  8. Home Cooking Recipe: Put the fried fish in the soup after boiling

    Put the fried fish in the soup after boiling

  9. Home Cooking Recipe: When the fire is about to be collected, pour it into the tomato sauce and continue cooking for a while.

    When the fire is about to be collected, pour it into the tomato sauce and continue cooking for a while.

  10. Home Cooking Recipe: After the soup is collected, it can be put out of the pan.

    After the soup is collected, it can be put out of the pan.

Tips:

1. Frozen yellow croaker is heavier, so the fish is best for heavy taste, such as braised and sweet and sour. 2. After the pan is hot, pour the oil so that the fried fish pan will not stick to the skin and preserve the integrity of the skin. 3. Put the fish into the pot and do not flip it frequently. Use a spatula to gently push it a few times.


Look around:

soup ming taizi durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread cake watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea