Recently, lonely foodies have returned. Every day, looking at the uncle's meal, I feel so happy. The "Lonely Foodie" is adapted from the cartoon of the Japanese cartoonist Jiuju Changzhi. It is about the office worker, the head of the well, Uncle Goro, who travels everywhere because of work. In addition to the work, a story of eating and eating everywhere. If it is often a person to eat, so when you look at the author's words, there is a sense of emotion: when you eat, you don't have to worry about others, you can choose what you like and eat as you like, making people feel relaxed and free. In the second episode of the sixth season, Uncle Goro came to a small shop hidden in the market, the menu inside is divided into civilians. One of the vinegar tomatoes attracted all the attention, so try to copy it yourself. The sweet and sour taste is not the same as the original mixed tomato, absolutely super cool and cool.
Let’s take a look at the description of this dish in the drama of the uncle.
To prepare a batch of fresh small tomatoes. The fresher the better, after all, the fresh little tomatoes will be harder and firmer, and the New Year will be better.
Use a knife to draw a cross on the butt of a small tomato like this. The lower knife should be as shallow as possible, just a little scratched.
Boil a pot of boiling water, and use a colander to take half of the small tomatoes and cook them in a pan. It’s about 8-10 seconds to see the scratched area. This process is very fast, so it is best to do this in batches. If you have overcooked, you will get a discount on the taste.
This is how you can lift it up.
Prepare a bowl of ice water next to it. Put the picked up small tomatoes in the ice water immediately.
The skin that looks like it will be more obvious after draining.
At this time, the skin of this small tomato is thrown away.
呐 a bowl of small tomato ????????
Boil the sake in a small pot and let the alcohol evaporate slightly. If you don't have sake, you can use rice wine. If you don't have it, you can use it directly.
After the alcohol has evaporated, add a tablespoon of honey and a drop of salt to the pan.
After the honey melts, turn to a small fire, pour the prepared small tomato in the ninth step into the pot and cook for 2-3 minutes. The whole process must be light, and the time can't be long. When it is time, it must be rushed up.
In a jar, pay attention to the best use of a spoon to gently pour from the pot into the jar, do not rude directly into the inside, oh, wait a little cool to cool a little after adding apple cider vinegar. The final amount of liquid should be like this just before the small tomato. If you don't have apple cider vinegar, you can also use plum vinegar. If you don't have it, you can use rice vinegar, but you must adjust the amount of vinegar and honey according to different acidity.
After chilling for one night in the refrigerator, you can eat it the next day. It can be stored in the refrigerator for about three to four days.
If the weight given is not absolute, it is only the most suitable taste. Especially if you want to replace the material, you must try it while you do it.