Recipe: Sweet and sour tofu (super rice)

Home Cooking Recipe: Sweet and sour tofu (super rice)

Notes:

My mother is returning to China. I am too lazy to buy food at home. There is only a box of tofu in the refrigerator! I began to wonder about making this box of tofu...

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the tofu, don't be too thick, and wipe the kitchen paper towel dry.

    Cut the tofu, don't be too thick, and wipe the kitchen paper towel dry.

  2. Home Cooking Recipe: Put more oil in the pot, otherwise it will be easy to paste when the tofu is fried, and fry until golden on both sides. (If the tofu is crispy, it will take a long time, and you should wait patiently for delicious food.)

    Put more oil in the pot, otherwise it will be easy to paste when the tofu is fried, and fry until golden on both sides. (If the tofu is crispy, it will take a long time, and you should wait patiently for delicious food.)

  3. Home Cooking Recipe: Cut chopped green onion, put more or less according to your preference

    Cut chopped green onion, put more or less according to your preference

  4. Home Cooking Recipe: Mix the seasoning into a small bowl, ketchup + soy sauce + vinegar + salt + sugar. The approximate ratio is 3:1:1:1:1

    Mix the seasoning into a small bowl, ketchup + soy sauce + vinegar + salt + sugar. The approximate ratio is 3:1:1:1:1

  5. Home Cooking Recipe: The tofu is fried and there is some oil in the pot. We pour the chopped green onion and seasoning into the pot and stir fry a few times and pour over the tofu.

    The tofu is fried and there is some oil in the pot. We pour the chopped green onion and seasoning into the pot and stir fry a few times and pour over the tofu.

Tips:

Be careful when frying tofu and out of the pan! Because the tofu is very soft and easy to break! I added some chili noodles, can not eat spicy can not put, completely according to preferences ~ soup I did not thicken, so many, soup rice is particularly fragrant, you can try ~


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