A tilapia, please ask the owner of the fish file to help kill, remove the internal organs, and cut off the fins.
After washing, control the moisture. Wipe the fish with salt and pepper, then marinate the onion and ginger for 10 minutes.
Pour oil into the pan, heat until 7 or 8 percent (1, 2 minutes after smoking), and slide the fish into the pan with the fishtail
Turn to a small fire and slowly fry, don't rush to turn over, shake the pot gently, the fish can slide in the pot, indicating that one side is fried, then carefully turn over (note the fish tail, don't break the tail) ), continue to fry the other side, to the golden
After the fish are fully cooked, they are placed in the dish.
Take a bowl, add three spoonfuls of tomato sauce, 4 tablespoons of vinegar, a spoonful of soy sauce, 2 tablespoons of sugar, a spoonful of salt
Converted into sweet and sour sauce
Ginger mashed into fine powder and put in the sweet and sour sauce
Just fry the fish in the pot, pour out the excess oil, leave a little base oil, and scent the onion ginger
Pour sweet and sour sauce
Cooking on low heat
2 scoops of cooking wine
Turn the fire and boil. (If it is too thin, you can check the water starch)
Sprinkle with shallots
The sweet and sour sauce is ready to be poured onto the fish quickly.
Serving the table