Recipe: Sweet and sour tiger skin quail eggs

Home Cooking Recipe: Sweet and sour tiger skin quail eggs

Notes:

Quail eggs and eggs have their own good. I occasionally give my baby a meal. But she does not like to eat. I can only do it. This sweet and sour. It is deep in her heart. The quail is best for physical weakness. Malnutrition. Insufficient blood. Children and children grow up and eat. But you can't eat too much at one time.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the quail eggs. Put in a cold water pot to cook. You can put a little salt. You can also not put it. It is said that the salt is not easy to break. Good peeling!

    Wash the quail eggs. Put in a cold water pot to cook. You can put a little salt. You can also not put it. It is said that the salt is not easy to break. Good peeling!

  2. Home Cooking Recipe: After the water is turned on, it usually cooks for 3-4 minutes.

    After the water is turned on, it usually cooks for 3-4 minutes.

  3. Home Cooking Recipe: Remove and quickly put in cold water to soak in cool.

    Remove and quickly put in cold water to soak in cool.

  4. Home Cooking Recipe: Look for a container with a lid. Put the quail eggs in. Put some water on it. Cover it. Sway a few times. Pull it up. Pick it up. I use the pecan jar that I am going to throw away. I can use the crisper. such as!

    Look for a container with a lid. Put the quail eggs in. Put some water on it. Cover it. Sway a few times. Pull it up. Pick it up. I use the pecan jar that I am going to throw away. I can use the crisper. such as!

  5. Home Cooking Recipe: After pouring out. Very good skinning. I usually let my family peel. She will be able to get it soon! (^_^)v

    After pouring out. Very good skinning. I usually let my family peel. She will be able to get it soon! (^_^)v

  6. Home Cooking Recipe: After all peeling off, wash the broken shell.. Dry the water!

    After all peeling off, wash the broken shell.. Dry the water!

  7. Home Cooking Recipe: Put oil in the pot.. Heat the fire.

    Put oil in the pot.. Heat the fire.

  8. Home Cooking Recipe: After the oil is hot, put in the quail eggs.

    After the oil is hot, put in the quail eggs.

  9. Home Cooking Recipe: The fire is fried. The small fire will blow the quail eggs very dry. It is not good to eat!

    The fire is fried. The small fire will blow the quail eggs very dry. It is not good to eat!

  10. Home Cooking Recipe: Fried into golden yellow tiger skin. Fishing out.. Don't steal.. I saw it..(˶ ̅᷄ −̫ ̅᷅˵)

    Fried into golden yellow tiger skin. Fishing out.. Don't steal.. I saw it..(˶ ̅᷄ −̫ ̅᷅˵)

  11. Home Cooking Recipe: Put a little oil in the pot. Put in rock sugar. Heat it on a small fire until the sugar melts. I don't have a good sugar in this pot. It is not recommended to use such a pot!

    Put a little oil in the pot. Put in rock sugar. Heat it on a small fire until the sugar melts. I don't have a good sugar in this pot. It is not recommended to use such a pot!

  12. Home Cooking Recipe: When the sugar color becomes darker, the big bubble becomes a small bubble.

    When the sugar color becomes darker, the big bubble becomes a small bubble.

  13. Home Cooking Recipe: Quickly put the quail eggs into..

    Quickly put the quail eggs into..

  14. Home Cooking Recipe: Stir fry until evenly colored..

    Stir fry until evenly colored..

  15. Home Cooking Recipe: Put in: a spoonful of cooking wine or beer. A spoonful of white sugar. A spoonful of half of the soy sauce. Three spoonful of vinegar. Use this spoon in the recipe. It can't be seen how big it is!

    Put in: a spoonful of cooking wine or beer. A spoonful of white sugar. A spoonful of half of the soy sauce. Three spoonful of vinegar. Use this spoon in the recipe. It can't be seen how big it is!

  16. Home Cooking Recipe: Stir fry evenly..

    Stir fry evenly..

  17. Home Cooking Recipe: Add half a bowl of boiling water. Cover the lid and simmer for 5 minutes. During the period, flip it!

    Add half a bowl of boiling water. Cover the lid and simmer for 5 minutes. During the period, flip it!

  18. Home Cooking Recipe: After you have finished it, the juice is half left. Open the fire and collect the juice. The degree of juice collection depends on your preference! Like the acid. You can turn off a spoonful of vinegar after the fire!

    After you have finished it, the juice is half left. Open the fire and collect the juice. The degree of juice collection depends on your preference! Like the acid. You can turn off a spoonful of vinegar after the fire!

  19. Home Cooking Recipe: I have all dried up the juice. Sprinkle with cooked white sesame seeds!

    I have all dried up the juice. Sprinkle with cooked white sesame seeds!

Tips:

The color of the finished product is not good to look at. It depends on the color of the fried sugar. If it is not fried, don't fry it. Change the amount of sugar directly to 2-3 spoons. Use the sugar to fry the color of the sugar. Look at the sugar in the dish. It is rich in sweetness. It is also possible to use the same kind of sugar! If you like it, you can put a little ginger and garlic in it. I didn’t put it. After I taste it, I taste it. If it tastes enough, I will taste it again. The most important thing to note is that if it is broken, the egg yolk is exposed. Kind. Don't put it in. Otherwise it's made. It's all broken egg yolk paste. It's very ugly. It's broken during the period. It should be taken out in time. To mouth. Li.....╮( ̄▽ ̄"")╭


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