Recipe: Sweet and sour tiger skin green pepper

Home Cooking Recipe: Sweet and sour tiger skin green pepper

Notes:

Sweet and sour tiger skin green pepper, a simple and delicious home-cooked side dish, sweet and sour, very appetizing. When there is no appetite, eating some pepper can promote appetite. These dishes that I loved since childhood, although the materials used are ordinary and simple, but they are always so intimate, people are too tired to eat ~~

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the green pepper and remove the pedicle. (Removing the seeds of the green pepper can reduce the spicyness. If you don't go, it depends on the degree of personal preference.) Cut the garlic into slices and put the soy sauce, balsamic vinegar, sugar, salt and water. Mix well in the bowl.

    Wash the green pepper and remove the pedicle. (Removing the seeds of the green pepper can reduce the spicyness. If you don't go, it depends on the degree of personal preference.) Cut the garlic into slices and put the soy sauce, balsamic vinegar, sugar, salt and water. Mix well in the bowl.

  2. Home Cooking Recipe: Heat the pan, pour in oil, heat it to 50% heat with a large fire, add green pepper, change into a small fire, slowly fry until the green pepper is soft, the surface has golden yellow caramel, this process requires a little patience. Don't use too much fire, otherwise it will turn black.

    Heat the pan, pour in oil, heat it to 50% heat with a large fire, add green pepper, change into a small fire, slowly fry until the green pepper is soft, the surface has golden yellow caramel, this process requires a little patience. Don't use too much fire, otherwise it will turn black.

  3. Home Cooking Recipe: When the green pepper is almost fried, put the green pepper on the edge of the pot, put the garlic slices in the middle of the pot, and then cook the seasoning sauce with a mixture of ingredients. Stir in the fire and let the soup thicken. Out.

    When the green pepper is almost fried, put the green pepper on the edge of the pot, put the garlic slices in the middle of the pot, and then cook the seasoning sauce with a mixture of ingredients. Stir in the fire and let the soup thicken. Out.

  4. Home Cooking Recipe: Shengpan, served on the table~~

    Shengpan, served on the table~~

Tips:

1, home often do tiger skin green pepper, do not need to specialize in a large oil pan to fry, you can use a little bit of green pepper to fry the coke, or you can not dry the oil to make the water of the green pepper evaporate into a zoom paste. When frying green peppers, be a little patient. Slowly fry the moisture of the green peppers with a small fire. Don't use too much fire, it is easy to fry the green pepper into a black paste, affecting the appearance and taste. 2, the varieties of green pepper are different everywhere, do this tiger skin green pepper, I like to pick a little bit, you can not change the knife. 3, the seasoning used in sweet and sour tiger skin pepper is relatively simple, but if you add seasoning one by one during frying, it is easy to make the flavors of various seasonings not blend well, you can mix the seasonings in the bowl beforehand, so You can avoid the situation of being in a hurry.


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