Recipe: Sweet and sour tiger skin

Home Cooking Recipe: Sweet and sour tiger skin



  1. Wash the big pointed green pepper, cut off the scalp, break open, and remove the seeds inside (not afraid of spicy, you can not seed)

  2. Spread the green pepper on the chopping board, cover it with a clean cloth, cover the green pepper, then press the cloth with your hand, flatten the green pepper and absorb the water, so as not to burst the pot when you fry.

  3. From the oil pan, the fire, and other oils are hot, put the green pepper into the frying, while frying, press the green pepper with a spatula, fry one side and turn over and fry the other side.

  4. After both sides are fried, put vinegar and sugar (the amount of vinegar is slightly more than sugar), then put a little water, cover it and cook it for a while to make the green pepper taste, and finally open the lid.

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