Recipe: Sweet and sour sweet and sour cherry radish

Home Cooking Recipe: Sweet and sour sweet and sour cherry radish

Notes:

Cherry radish is also easy to taste after cutting into flowers, sprinkle with sugar, add some vinegar, sour and sweet, very refreshing appetizer.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cherry radish after sakura wash

    Cherry radish after sakura wash

  2. Home Cooking Recipe: Cut off the head and tail

    Cut off the head and tail

  3. Home Cooking Recipe: Let the small radish head down, cut it into thin slices with a rag knife. If it is not well mastered, put two chopsticks under it.

    Let the small radish head down, cut it into thin slices with a rag knife. If it is not well mastered, put two chopsticks under it.

  4. Home Cooking Recipe: Then turn around, put two chopsticks underneath, cut the flakes into filaments

    Then turn around, put two chopsticks underneath, cut the flakes into filaments

  5. Home Cooking Recipe: Add sugar and white vinegar to taste, put it in the refrigerator for half an hour and taste better.

    Add sugar and white vinegar to taste, put it in the refrigerator for half an hour and taste better.


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