Special emphasis: Inspired by the sweet and sour meatballs of the panda wearing boots! I have been mourning the recipes for brushing pandas, full of sweet and sour, sweet and sour, sweet and sour. However, the frequency of fat cats eating meat is far less than eating fish, and meatballs are rare to serve. "Sweet and sour" is a big love, especially a prostitute. You can eat a lot of fish and rice dumplings! Special reminder: Fat cats burn fish claiming health and less oil, generally cut into sections "焖" cooked. Like the Jiaopi "outerwear", the whole family who fry in the oil pan can "circle" ^_^.
One squid, washed and scraped off the scales, opened the smashed belly ~ here is more bloody than the picture.
This is a very critical 'cramp', the squid must be done, otherwise it will be sour. Everyone is optimistic, and the knife is in this position. Look at the picture carefully and you should see a small white point.
Start “cramping”: pull the left hand outward, and gently pat the fish back with the back of the right hand, in one go. Then remember to take the opposite side, a total of two!
Rinse, cut, and spare.
Pour oil in the pot, open a fire, burst ginger.
Turn the small fire, pour the fish into the pot, start to season the seasoning: 2 tablespoons cooking wine, 2 tablespoons soy sauce, 3 tablespoons white vinegar, 4 tablespoons white sugar, 1 spoonful of tomato sauce (can not be added, I like the prostitute, but the old man at home does not love Living with the old man to eat a big pot of rice, so we must carry forward the traditional virtues of the Chinese nation, 'from' the old man ^_^.) Carefully flip the fish pieces with a spatula, let them evenly color, wrap the seasoning.
Pour less water in the fish, just like the picture. Not too much, there will be water in the back, but there is really no need to panic, calm! Fish marinated rice ~ Absolute!
Start a small fire and slowly 'snap'! Wait patiently, wait patiently, don't be noisy, everyone plays with laughter (the song of Qiaohu rings) ^_^!
'焖' 20 minutes or so (open the lid at the end of the pot to prevent the bottom), open the lid, carefully turn each fish block. At this time, digging less than the salt evenly shakes off. The salt is just fresh, can't shake more, then cover and continue to wait patiently.
After another 20 minutes (copying the bottom in the middle), open the lid and turn to the fire to “rush” and gently flip the fish to avoid burning.
Go out! Sprinkle with chopped green onion~ delicious fragrance! start!
If the water in the 7th step is not shaken any more, it's okay. After the fish is out of the pot, the excess soup can be served in a clean small bowl. After cooling, put it in the refrigerator for more than 2 hours. Let's take it out again is the nutritious fish! Can be noodles, bibimbap! delicious!
1. The squid is a "hair", and parents who have taboos are careful to eat. 2. Re-emphasize: the two fish tendons must be cleaned! 3, fish marinated bibimbap, mixed noodles ~ wonderful not to say ^ _ ^! 4, the spoon is a soup spoon, Chinese food does not have to stick to the formula, the ratio is almost ~5, this side is suitable for all kinds of meaty rough, thick fish, like meat can also try, or go directly to the panda sister Brush the meatballs~ I wish you all a good time!